Dysphagia assessed by the 10-item eating assessment tool is associated with nutritional status and activities of daily living in elderly individuals requiring long-term care
OBJECTIVES: The 10-item Eating Assessment Tool (EAT-10) is a self-administered questionnaire for dysphagia screening, with each item scored from 0 to 4. We assessed the associations among the EAT- 10 score, nutritional status and activities of daily living (ADL) in elderly individuals requiring long...
Gespeichert in:
| Veröffentlicht in: | The Journal of nutrition, health & aging health & aging, 2016, Vol.20 (1), p.22-27 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 27 |
|---|---|
| container_issue | 1 |
| container_start_page | 22 |
| container_title | The Journal of nutrition, health & aging |
| container_volume | 20 |
| creator | Wakabayashi, Hidetaka Matsushima, M |
| description | OBJECTIVES: The 10-item Eating Assessment Tool (EAT-10) is a self-administered questionnaire for dysphagia screening, with each item scored from 0 to 4. We assessed the associations among the EAT- 10 score, nutritional status and activities of daily living (ADL) in elderly individuals requiring long-term care. DESIGN: Cross-sectional study. SETTING: Geriatric health services facilities, acute hospitals, and the community. PARTICIPANTS: Elderly individuals ≥65 years of age with dysphagia or possible dysphagia (N=237). MEASUREMENTS: The EAT-10, the Mini Nutritional Assessment Short Form (MNA-SF) and the Barthel Index. RESULTS: There were 90 males and 147 females. Mean age was 82 ± 8 years. Eighty-nine were in geriatric health services facilities, 28 were in acute hospitals, and 120 were community-dwelling. The median Barthel Index score was 55 (interquartile range: 25, 80). The median EAT-10 score was 1 (interquartile range: 0, 9), and 101 respondents a score > 3, indicating the presence of dysphagia. The MNA-SF revealed that 81 were malnourished, 117 were at risk of malnutrition, and 39 had a normal nutritional status. The Barthel Index score and MNA-SF score were significantly lower in those with an EAT-10 score between 3 and 40, compared to those with an EAT-10 score between 0 and 2. The EAT-10 has an independent effect on the Barthel Index and the MNA-SF by adjusting for covariates such as age, gender, and setting in multiple regression analysis. CONCLUSIONS: Dysphagia assessed by the EAT-10 is associated with nutritional status and ADL in elderly individuals requiring long-term care. |
| doi_str_mv | 10.1007/s12603-016-0671-8 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1754498900</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3914682711</sourcerecordid><originalsourceid>FETCH-LOGICAL-c406t-169481ca44e3aa4f9fb751ca5f1764740ee0a9fa3f0b48ca5754d2f8b804eb3f3</originalsourceid><addsrcrecordid>eNp9kc9u1DAQxiMEoqXwAFzAEmfDOPHazhG1_JMqcYCeLScZ77pK4q3tgPaheEcmyoI4IVmy_c3vG8vzVdVLAW8FgH6XRa2g4SAUB6UFN4-qS6EVcKmNeUznWrdca9AX1bOc7wHkrjXqaXVRK12btm4vq183p3w8uH1wzOWMtAbWnVg5IBPAQ8GJoSth3p_LE86FlRhHFvIqxT64Qp6foRzYvJQUSoizG1kuriyEzANzfQk_SMfMomeDC-OJjaRQ0zAzHAdMpIR5IG1Y3JhZwoclpBUY47znBdPEepfwefXEUx1fnPer6u7jh-_Xn_nt109frt_f8l6CKlyoVhrROymxcU761nd6R_edp-lILQERXOtd46GThnS9k0PtTWdAYtf45qp6s_U9pviwYC72Pi6JvpWtIFa2pgUgSmxUn2LOCb09pjC5dLIC7BqQ3QKyFJBdA7KGPK_OnZduwuGv408iBNQbkI_rADD98_R_ur7eTN5F6_YpZHv3rSYAAIwGqZrffg2o0g</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1754498900</pqid></control><display><type>article</type><title>Dysphagia assessed by the 10-item eating assessment tool is associated with nutritional status and activities of daily living in elderly individuals requiring long-term care</title><source>MEDLINE</source><source>Springer Online Journals Complete</source><source>Alma/SFX Local Collection</source><creator>Wakabayashi, Hidetaka ; Matsushima, M</creator><creatorcontrib>Wakabayashi, Hidetaka ; Matsushima, M</creatorcontrib><description>OBJECTIVES: The 10-item Eating Assessment Tool (EAT-10) is a self-administered questionnaire for dysphagia screening, with each item scored from 0 to 4. We assessed the associations among the EAT- 10 score, nutritional status and activities of daily living (ADL) in elderly individuals requiring long-term care. DESIGN: Cross-sectional study. SETTING: Geriatric health services facilities, acute hospitals, and the community. PARTICIPANTS: Elderly individuals ≥65 years of age with dysphagia or possible dysphagia (N=237). MEASUREMENTS: The EAT-10, the Mini Nutritional Assessment Short Form (MNA-SF) and the Barthel Index. RESULTS: There were 90 males and 147 females. Mean age was 82 ± 8 years. Eighty-nine were in geriatric health services facilities, 28 were in acute hospitals, and 120 were community-dwelling. The median Barthel Index score was 55 (interquartile range: 25, 80). The median EAT-10 score was 1 (interquartile range: 0, 9), and 101 respondents a score > 3, indicating the presence of dysphagia. The MNA-SF revealed that 81 were malnourished, 117 were at risk of malnutrition, and 39 had a normal nutritional status. The Barthel Index score and MNA-SF score were significantly lower in those with an EAT-10 score between 3 and 40, compared to those with an EAT-10 score between 0 and 2. The EAT-10 has an independent effect on the Barthel Index and the MNA-SF by adjusting for covariates such as age, gender, and setting in multiple regression analysis. CONCLUSIONS: Dysphagia assessed by the EAT-10 is associated with nutritional status and ADL in elderly individuals requiring long-term care.</description><identifier>ISSN: 1279-7707</identifier><identifier>EISSN: 1760-4788</identifier><identifier>DOI: 10.1007/s12603-016-0671-8</identifier><identifier>PMID: 26728929</identifier><language>eng</language><publisher>Paris: Springer Paris</publisher><subject>Activities of Daily Living ; Aged ; Aged, 80 and over ; Aging ; Cross-Sectional Studies ; Data collection ; Deglutition ; Deglutition Disorders - complications ; Deglutition Disorders - diagnosis ; Dysphagia ; Eating ; elderly ; Female ; females ; Frailty ; Geriatric Assessment ; Geriatrics ; Geriatrics/Gerontology ; Health services ; Hospitals ; Humans ; ingestion ; Long term health care ; Long-Term Care ; Male ; males ; Malnutrition ; Malnutrition - epidemiology ; Malnutrition - etiology ; Mass Screening ; Medicine ; Medicine & Public Health ; Neurosciences ; Nursing homes ; Nutrition ; Nutrition Assessment ; Nutritional Status ; Older people ; Primary Care Medicine ; Quality of Life Research ; Questionnaires ; Regression analysis ; Rehabilitation ; Residence Characteristics ; risk ; screening ; Surveys and Questionnaires ; Swallowing ; Therapists</subject><ispartof>The Journal of nutrition, health & aging, 2016, Vol.20 (1), p.22-27</ispartof><rights>Serdi and Springer-Verlag France 2016</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-169481ca44e3aa4f9fb751ca5f1764740ee0a9fa3f0b48ca5754d2f8b804eb3f3</citedby><cites>FETCH-LOGICAL-c406t-169481ca44e3aa4f9fb751ca5f1764740ee0a9fa3f0b48ca5754d2f8b804eb3f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12603-016-0671-8$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12603-016-0671-8$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>315,781,785,4025,27928,27929,27930,41493,42562,51324</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/26728929$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Wakabayashi, Hidetaka</creatorcontrib><creatorcontrib>Matsushima, M</creatorcontrib><title>Dysphagia assessed by the 10-item eating assessment tool is associated with nutritional status and activities of daily living in elderly individuals requiring long-term care</title><title>The Journal of nutrition, health & aging</title><addtitle>J Nutr Health Aging</addtitle><addtitle>J Nutr Health Aging</addtitle><description>OBJECTIVES: The 10-item Eating Assessment Tool (EAT-10) is a self-administered questionnaire for dysphagia screening, with each item scored from 0 to 4. We assessed the associations among the EAT- 10 score, nutritional status and activities of daily living (ADL) in elderly individuals requiring long-term care. DESIGN: Cross-sectional study. SETTING: Geriatric health services facilities, acute hospitals, and the community. PARTICIPANTS: Elderly individuals ≥65 years of age with dysphagia or possible dysphagia (N=237). MEASUREMENTS: The EAT-10, the Mini Nutritional Assessment Short Form (MNA-SF) and the Barthel Index. RESULTS: There were 90 males and 147 females. Mean age was 82 ± 8 years. Eighty-nine were in geriatric health services facilities, 28 were in acute hospitals, and 120 were community-dwelling. The median Barthel Index score was 55 (interquartile range: 25, 80). The median EAT-10 score was 1 (interquartile range: 0, 9), and 101 respondents a score > 3, indicating the presence of dysphagia. The MNA-SF revealed that 81 were malnourished, 117 were at risk of malnutrition, and 39 had a normal nutritional status. The Barthel Index score and MNA-SF score were significantly lower in those with an EAT-10 score between 3 and 40, compared to those with an EAT-10 score between 0 and 2. The EAT-10 has an independent effect on the Barthel Index and the MNA-SF by adjusting for covariates such as age, gender, and setting in multiple regression analysis. CONCLUSIONS: Dysphagia assessed by the EAT-10 is associated with nutritional status and ADL in elderly individuals requiring long-term care.</description><subject>Activities of Daily Living</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Aging</subject><subject>Cross-Sectional Studies</subject><subject>Data collection</subject><subject>Deglutition</subject><subject>Deglutition Disorders - complications</subject><subject>Deglutition Disorders - diagnosis</subject><subject>Dysphagia</subject><subject>Eating</subject><subject>elderly</subject><subject>Female</subject><subject>females</subject><subject>Frailty</subject><subject>Geriatric Assessment</subject><subject>Geriatrics</subject><subject>Geriatrics/Gerontology</subject><subject>Health services</subject><subject>Hospitals</subject><subject>Humans</subject><subject>ingestion</subject><subject>Long term health care</subject><subject>Long-Term Care</subject><subject>Male</subject><subject>males</subject><subject>Malnutrition</subject><subject>Malnutrition - epidemiology</subject><subject>Malnutrition - etiology</subject><subject>Mass Screening</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Neurosciences</subject><subject>Nursing homes</subject><subject>Nutrition</subject><subject>Nutrition Assessment</subject><subject>Nutritional Status</subject><subject>Older people</subject><subject>Primary Care Medicine</subject><subject>Quality of Life Research</subject><subject>Questionnaires</subject><subject>Regression analysis</subject><subject>Rehabilitation</subject><subject>Residence Characteristics</subject><subject>risk</subject><subject>screening</subject><subject>Surveys and Questionnaires</subject><subject>Swallowing</subject><subject>Therapists</subject><issn>1279-7707</issn><issn>1760-4788</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kc9u1DAQxiMEoqXwAFzAEmfDOPHazhG1_JMqcYCeLScZ77pK4q3tgPaheEcmyoI4IVmy_c3vG8vzVdVLAW8FgH6XRa2g4SAUB6UFN4-qS6EVcKmNeUznWrdca9AX1bOc7wHkrjXqaXVRK12btm4vq183p3w8uH1wzOWMtAbWnVg5IBPAQ8GJoSth3p_LE86FlRhHFvIqxT64Qp6foRzYvJQUSoizG1kuriyEzANzfQk_SMfMomeDC-OJjaRQ0zAzHAdMpIR5IG1Y3JhZwoclpBUY47znBdPEepfwefXEUx1fnPer6u7jh-_Xn_nt109frt_f8l6CKlyoVhrROymxcU761nd6R_edp-lILQERXOtd46GThnS9k0PtTWdAYtf45qp6s_U9pviwYC72Pi6JvpWtIFa2pgUgSmxUn2LOCb09pjC5dLIC7BqQ3QKyFJBdA7KGPK_OnZduwuGv408iBNQbkI_rADD98_R_ur7eTN5F6_YpZHv3rSYAAIwGqZrffg2o0g</recordid><startdate>2016</startdate><enddate>2016</enddate><creator>Wakabayashi, Hidetaka</creator><creator>Matsushima, M</creator><general>Springer Paris</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope></search><sort><creationdate>2016</creationdate><title>Dysphagia assessed by the 10-item eating assessment tool is associated with nutritional status and activities of daily living in elderly individuals requiring long-term care</title><author>Wakabayashi, Hidetaka ; Matsushima, M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-169481ca44e3aa4f9fb751ca5f1764740ee0a9fa3f0b48ca5754d2f8b804eb3f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>Activities of Daily Living</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Aging</topic><topic>Cross-Sectional Studies</topic><topic>Data collection</topic><topic>Deglutition</topic><topic>Deglutition Disorders - complications</topic><topic>Deglutition Disorders - diagnosis</topic><topic>Dysphagia</topic><topic>Eating</topic><topic>elderly</topic><topic>Female</topic><topic>females</topic><topic>Frailty</topic><topic>Geriatric Assessment</topic><topic>Geriatrics</topic><topic>Geriatrics/Gerontology</topic><topic>Health services</topic><topic>Hospitals</topic><topic>Humans</topic><topic>ingestion</topic><topic>Long term health care</topic><topic>Long-Term Care</topic><topic>Male</topic><topic>males</topic><topic>Malnutrition</topic><topic>Malnutrition - epidemiology</topic><topic>Malnutrition - etiology</topic><topic>Mass Screening</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Neurosciences</topic><topic>Nursing homes</topic><topic>Nutrition</topic><topic>Nutrition Assessment</topic><topic>Nutritional Status</topic><topic>Older people</topic><topic>Primary Care Medicine</topic><topic>Quality of Life Research</topic><topic>Questionnaires</topic><topic>Regression analysis</topic><topic>Rehabilitation</topic><topic>Residence Characteristics</topic><topic>risk</topic><topic>screening</topic><topic>Surveys and Questionnaires</topic><topic>Swallowing</topic><topic>Therapists</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Wakabayashi, Hidetaka</creatorcontrib><creatorcontrib>Matsushima, M</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Psychology Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><jtitle>The Journal of nutrition, health & aging</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Wakabayashi, Hidetaka</au><au>Matsushima, M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dysphagia assessed by the 10-item eating assessment tool is associated with nutritional status and activities of daily living in elderly individuals requiring long-term care</atitle><jtitle>The Journal of nutrition, health & aging</jtitle><stitle>J Nutr Health Aging</stitle><addtitle>J Nutr Health Aging</addtitle><date>2016</date><risdate>2016</risdate><volume>20</volume><issue>1</issue><spage>22</spage><epage>27</epage><pages>22-27</pages><issn>1279-7707</issn><eissn>1760-4788</eissn><abstract>OBJECTIVES: The 10-item Eating Assessment Tool (EAT-10) is a self-administered questionnaire for dysphagia screening, with each item scored from 0 to 4. We assessed the associations among the EAT- 10 score, nutritional status and activities of daily living (ADL) in elderly individuals requiring long-term care. DESIGN: Cross-sectional study. SETTING: Geriatric health services facilities, acute hospitals, and the community. PARTICIPANTS: Elderly individuals ≥65 years of age with dysphagia or possible dysphagia (N=237). MEASUREMENTS: The EAT-10, the Mini Nutritional Assessment Short Form (MNA-SF) and the Barthel Index. RESULTS: There were 90 males and 147 females. Mean age was 82 ± 8 years. Eighty-nine were in geriatric health services facilities, 28 were in acute hospitals, and 120 were community-dwelling. The median Barthel Index score was 55 (interquartile range: 25, 80). The median EAT-10 score was 1 (interquartile range: 0, 9), and 101 respondents a score > 3, indicating the presence of dysphagia. The MNA-SF revealed that 81 were malnourished, 117 were at risk of malnutrition, and 39 had a normal nutritional status. The Barthel Index score and MNA-SF score were significantly lower in those with an EAT-10 score between 3 and 40, compared to those with an EAT-10 score between 0 and 2. The EAT-10 has an independent effect on the Barthel Index and the MNA-SF by adjusting for covariates such as age, gender, and setting in multiple regression analysis. CONCLUSIONS: Dysphagia assessed by the EAT-10 is associated with nutritional status and ADL in elderly individuals requiring long-term care.</abstract><cop>Paris</cop><pub>Springer Paris</pub><pmid>26728929</pmid><doi>10.1007/s12603-016-0671-8</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1279-7707 |
| ispartof | The Journal of nutrition, health & aging, 2016, Vol.20 (1), p.22-27 |
| issn | 1279-7707 1760-4788 |
| language | eng |
| recordid | cdi_proquest_journals_1754498900 |
| source | MEDLINE; Springer Online Journals Complete; Alma/SFX Local Collection |
| subjects | Activities of Daily Living Aged Aged, 80 and over Aging Cross-Sectional Studies Data collection Deglutition Deglutition Disorders - complications Deglutition Disorders - diagnosis Dysphagia Eating elderly Female females Frailty Geriatric Assessment Geriatrics Geriatrics/Gerontology Health services Hospitals Humans ingestion Long term health care Long-Term Care Male males Malnutrition Malnutrition - epidemiology Malnutrition - etiology Mass Screening Medicine Medicine & Public Health Neurosciences Nursing homes Nutrition Nutrition Assessment Nutritional Status Older people Primary Care Medicine Quality of Life Research Questionnaires Regression analysis Rehabilitation Residence Characteristics risk screening Surveys and Questionnaires Swallowing Therapists |
| title | Dysphagia assessed by the 10-item eating assessment tool is associated with nutritional status and activities of daily living in elderly individuals requiring long-term care |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-15T13%3A59%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dysphagia%20assessed%20by%20the%2010-item%20eating%20assessment%20tool%20is%20associated%20with%20nutritional%20status%20and%20activities%20of%20daily%20living%20in%20elderly%20individuals%20requiring%20long-term%20care&rft.jtitle=The%20Journal%20of%20nutrition,%20health%20&%20aging&rft.au=Wakabayashi,%20Hidetaka&rft.date=2016&rft.volume=20&rft.issue=1&rft.spage=22&rft.epage=27&rft.pages=22-27&rft.issn=1279-7707&rft.eissn=1760-4788&rft_id=info:doi/10.1007/s12603-016-0671-8&rft_dat=%3Cproquest_cross%3E3914682711%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1754498900&rft_id=info:pmid/26728929&rfr_iscdi=true |