Alterations in atherogenic indices and hypolipidemic effect of soybean oil in normocholesteremic rats
The cardiovascular protective and hypolipidemia effects of soybean oil were investigated in normocholesteremic rats. Diets were prepared and designed to contain 50 % of energy as carbohydrate, 35 % as fat, and 15 % as protein. Groups of six rats were each fed one of these diets, while a group was fe...
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Veröffentlicht in: | Comparative clinical pathology 2016, Vol.25 (1), p.75-78 |
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Sprache: | eng |
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