Selective Enzymatic Synthesis of the Grapefruit Flavor (+)-Nootkatone

(+)‐Nootkatone is a high‐value sesquiterpenoid known for its grapefruit‐odor impression. Its isolation from natural plant sources suffers from low yields, and chemical syntheses involve carcinogenic or hazardous compounds. Herein, a biocatalytic route for the synthesis of (+)‐nootkatone that combine...

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Veröffentlicht in:	ChemCatChem 2015-02, Vol.7 (4), p.601-604
Hauptverfasser:	Schulz, Sebastian, Girhard, Marco, Gaßmeyer, Sarah K., Jäger, Vera D., Schwarze, Daniel, Vogel, Andreas, Urlacher, Vlada B.
Format:	Artikel
Sprache:	eng
Schlagworte:	biocatalysis cascade reactions enzyme catalysis oxidation synthetic methods
Online-Zugang:	Volltext
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