Effect of dietary alpha-tocopheryl acetate on the uptake and distribution of alpha-tocopherol in turkey tissues and lipid stability

The effect of including all-rac-α-tocopheryl acetate [20 (E20), 300 (E300) and 600 (E600) mg/kg diet] in the diet of turkeys, for up to 21 weeks, on uptake and distribution of α-tocopherol and on the oxidative stability of tissues was investigated. Marked differences were observed in the concentrati...

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