Settling and fluidisation characteristics of carrot particles in water

The fluidisation and settling characteristics of cylindrical particles have been studied. Relationships have been established using carrots and plastic cylinders, namely PVC and nylon 6:6. Logarithmic plots of fluid velocity versus voidage enabled the minimum transportation (terminal) velocity for c...

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Veröffentlicht in:	Irish journal of food science and technology 1989, Vol.13 (1), p.51-69
Hauptverfasser:	McKay, G, Murphy, W.R, Jodieri-Dabbaghzadeh, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Aspect ratio carrots Coefficients Correlation coefficients Cylinders Drag coefficient Flow velocity food processing Food science Friction factor mathematical models particles physicochemical properties Terminal velocity Transportation
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