How meat quality and sensory perception is influenced by feeding poultry plant extracts

The aim of this review is to discuss aspects of poultry meat quality which are influenced by supplementing the bird's diets with plant extracts. Nutritional approaches are often more effective than direct addition of the additive to meat since the compound is preferably deposited where it is mo...

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Veröffentlicht in:	World's Poultry Science Journal 2015-12, Vol.71 (4), p.673-682
Hauptverfasser:	DZINIC, N, PUVACA, N, TASIC, T, IKONIC, P, OKANOVIC, D
Format:	Artikel
Sprache:	eng
Schlagworte:	herbs Lipids Meat Medicinal plants Plant extracts Poultry quality Reviews spices
Online-Zugang:	Volltext
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