Inactivation of Escherichia coli O157 Bacteriophages by Using a Mixture of Ferrous Sulfate and Tea Extract
Bacteriophages (phages) have been used for biocontrol of Escherichia coli O157 and other pathogenic bacteria in many different matrices and foods, but few studies have included inactivation of residual phages in culture medium before plating and enumeration of surviving host bacteria for the assessm...
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Veröffentlicht in: | Journal of food protection 2015-12, Vol.78 (12), p.2220-2226 |
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Format: | Artikel |
Sprache: | eng |
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