Reaction of aqueous iodide at high concentration with O3 and O3/H2O2 in the presence of natural organic matter: implications for drinking water treatment

Iodoorganic compounds are known for taste and odor problems in drinking waters. Iodoorganic compounds can be more toxic than chloro- and bromoorganic analogues. There is therefore a need to control the formation of iodoorganic compounds in water treatment plants during ozone oxidation. The ozonation...

Ausführliche Beschreibung