Use of Low-Dose Electron-Beam Irradiation and Storage Conditions for Sprout Control and their Effects on Xanthophylls, Antioxidant Capacity, and Phenolics in the Potato Cultivar Atlantic

Low-dose electron-beam (e-beam) irradiation and storage conditions were evaluated for effectiveness in sprout control and their influence on health-promoting compounds in the potato cultivar Atlantic. Tubers were subjected to zero and 200 Gy and stored at either 4 °C or ambient temperature for 0, 10...

Ausführliche Beschreibung