Application of esterase inhibitors: A possible new approach to protect unsaturated fatty acids from ruminal biohydrogenation

General nutritional guidelines recommend reducing the consumption of fats originated from ruminant products. This is due to the ruminal biohydrogenation of unsaturated fatty acids (UFAs) which leads to the presence of unhealthy saturated or trans fats in ruminant products. Here, for the first time t...

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