Metatartaric acid: physicochemical characterization and analytical detection in wines and grape juices

Seven commercial metatartaric acid (MTA) products used for tartaric stabilization of wines were investigated regarding molecular masses and composition. Combined size-exclusion chromatography with MALS detection showed that the products had medium molecular masses in a range of 2–9 kDa. All samples...

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Veröffentlicht in:	European food research & technology 2015-12, Vol.241 (6), p.785-791
Hauptverfasser:	Sprenger, Sabrina, Hirn, Stefan, Dietrich, Helmut, Will, Frank
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agriculture Analysis Analytical Chemistry anion exchange Biotechnology Cadmium Calibration Chemistry Chemistry and Materials Science Chromatography Food food research Food Science Forestry Fruit juices gel chromatography grape juice high performance liquid chromatography Liquid chromatography Molecular weight Original Paper Potassium Salt Sensors Software Studies tartaric acid Wineries & vineyards Wines
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