Selection of marine species and meals for cephalopod feeding based on their essential mineral composition

A quantitative analysis of the essential mineral content (mg kg⁻¹ dry weight) was carried out in 31 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most suitable for formulating cephalopod diets. The mineral ratios (MR: content in the test sample/content in w...

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Veröffentlicht in:	Aquaculture nutrition 2015-10, Vol.21 (5), p.726-739
Hauptverfasser:	Cerezo Valverde, J, Tomás Vidal, A, Martínez‐Llorens, S, Pascual, M.C, Gairín, J.I, Estefanell, J, Garrido, D, Carrasco, J.F, Aguado‐Giménez, F, García García, B
Format:	Artikel
Sprache:	eng
Schlagworte:	calcium cephalopods copper diet feed formulation feed ingredients fish iron krill magnesium mineral content minerals nutrition nutrition assessment nutritive value octopus Octopus vulgaris oysters potassium principal component analysis quantitative analysis sodium soybeans zinc
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