How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Food has a considerable environmental impact. Diets with less meat and dairy reduce environmental impact but may pose nutritional challenges for children. The current modelling study investigates the impact of diets with less or no meat and dairy products on nutrient intakes. Energy and nutrient int...

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Veröffentlicht in:	Public health nutrition 2015-09, Vol.18 (13), p.2468-2478
Hauptverfasser:	Temme, Elisabeth HM, Bakker, Helena ME, Seves, S Marije, Verkaik-Kloosterman, Janneke, Dekkers, Arnold L, van Raaij, Joop MA, Ocké, Marga C
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioavailability Child Child Nutritional Physiological Phenomena Child, Preschool Children Climate change Conservation of Natural Resources Consumption patterns Crops, Agricultural - chemistry Dairy products Dairy Products - adverse effects Dairy Products - analysis Diet Diet - adverse effects Energy Intake Environmental impact Environmental Policy Female Food Food Supply Humans Male Meat Meat - adverse effects Meat - analysis Milk Models, Biological Netherlands Nutrients Nutrition Policy Nutrition Surveys Patient Compliance Plant-based foods Program Evaluation Public health Research Papers Sandwiches Sex Characteristics Sustainability Sustainable consumption Zinc
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