Evaluation of a Biological Pathogen Decontamination Protocol for Animal Feed Mills

Animal feed and ingredients are potential vectors of pathogenic bacteria. Contaminated ingredients can contaminate facility equipment, leading to cross-contamination of other products. This experiment was conducted to evaluate a standardized protocol for decontamination of an animal feed manufacturi...

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Veröffentlicht in:Journal of food protection 2015-09, Vol.78 (9), p.1682-1688
Hauptverfasser: Huss, Anne R, Cochrane, Roger A, Deliephan, Aiswariya, Stark, Charles R, Jones, Cassandra K
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container_end_page 1688
container_issue 9
container_start_page 1682
container_title Journal of food protection
container_volume 78
creator Huss, Anne R
Cochrane, Roger A
Deliephan, Aiswariya
Stark, Charles R
Jones, Cassandra K
description Animal feed and ingredients are potential vectors of pathogenic bacteria. Contaminated ingredients can contaminate facility equipment, leading to cross-contamination of other products. This experiment was conducted to evaluate a standardized protocol for decontamination of an animal feed manufacturing facility using Enterococcus faecium (ATCC 31282) as an indicator. A pelleted swine diet inoculated with E. faecium was manufactured, and environmental samples (swabs, replicate organism detection and counting plates, and air samples) were collected (i) before inoculation (baseline data), (ii) after production of inoculated feed, (iii) after physical removal of organic material using pressurized air, (iv) after application of a chemical sanitizer containing a quaternary ammonium-glutaraldehyde blend, (v) after application of a chemical sanitizer containing sodium hypochlorite, (vi) after facility heat-up to 60 8 C for 24 h, (vii) for 48 h, and (viii) for 72 h. Air samples collected outside the facility confirmed pathogen containment; E. faecium levels were equal to or lower than baseline levels at each sample location. The decontamination step and its associated interactions were the only variables that affected E. faecium incidence (P < 0.0001 versus P > 0.22). After production of the inoculated diet, 85.7% of environmental samples were positive for E. faecium. Physical cleaning of equipment had no effect on contamination (P = 0.32). Chemical cleaning with a quaternary ammonium-glutaraldehyde blend and sodium hypochlorite each significantly reduced E. faecium contamination (P < 0.0001) to 28.6 and 2.4% of tested surfaces, respectively. All samples were negative for E. faecium after 48 h of heating. Both wet chemical cleaning and facility heating but not physical cleaning resulted in substantial E. faecium decontamination. These results confirmed both successful containment and decontamination of biological pathogens in the tested pilot-scale feed mill.
doi_str_mv 10.4315/0362-028X.JFP-15-052
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subjects Air sampling
Ammonium
Animal Feed - microbiology
Animals
Biohazards
Containment
Contamination
Decontamination
Decontamination - methods
Decontamination - standards
Diet
Enterococcus faecium - drug effects
Enterococcus faecium - isolation & purification
Evaluation Studies as Topic
Feeds
Feedstock contamination
Food contamination & poisoning
Food safety
Food supply
Heat
Heating
Infections
Ingredients
Manufacturing
Manufacturing industry
Microorganisms
Pathogens
Pilot Projects
Salmonella
Sanitation
Sanitizers
Sodium
Sodium Hypochlorite - pharmacology
Supply chains
Swine
title Evaluation of a Biological Pathogen Decontamination Protocol for Animal Feed Mills
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