Effects of Nutrient Synergist on the Yield and Quality of Sweet Corn
The effect of nutrition synergist was evaluated. The experiment was conducted to study the effect of nutrient synergist on the yield and quality of sweet corn as tested material. The result showed that during jointing stage, Cropbiolife nutrient synergist could increase the content of chlorophyll an...
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| Veröffentlicht in: | Hunan agricultural science & technology newsletter : HASTN 2015-06, Vol.16 (6), p.1201 |
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| creator | Xiao, Kangfei Du, Lei Zhang, Lihong Ye, Lixia Ge, Mihong |
| description | The effect of nutrition synergist was evaluated. The experiment was conducted to study the effect of nutrient synergist on the yield and quality of sweet corn as tested material. The result showed that during jointing stage, Cropbiolife nutrient synergist could increase the content of chlorophyll and total nitrogen in the leaves of sweet corn by 8.45% and 4.22%, respectively. Compared with control, at harvest time the contents of V^sub c^ soluble protein, crude protein in sweet corn fruits were raised by 15.68%, 8.45%, and 4.22%, respectively, and yield of sweet corn also increased by 12.89%. The nutrient synergist can improve the corn yield and quality. |
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The experiment was conducted to study the effect of nutrient synergist on the yield and quality of sweet corn as tested material. The result showed that during jointing stage, Cropbiolife nutrient synergist could increase the content of chlorophyll and total nitrogen in the leaves of sweet corn by 8.45% and 4.22%, respectively. Compared with control, at harvest time the contents of V^sub c^ soluble protein, crude protein in sweet corn fruits were raised by 15.68%, 8.45%, and 4.22%, respectively, and yield of sweet corn also increased by 12.89%. 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The experiment was conducted to study the effect of nutrient synergist on the yield and quality of sweet corn as tested material. The result showed that during jointing stage, Cropbiolife nutrient synergist could increase the content of chlorophyll and total nitrogen in the leaves of sweet corn by 8.45% and 4.22%, respectively. Compared with control, at harvest time the contents of V^sub c^ soluble protein, crude protein in sweet corn fruits were raised by 15.68%, 8.45%, and 4.22%, respectively, and yield of sweet corn also increased by 12.89%. The nutrient synergist can improve the corn yield and quality.</abstract><cop>Changsha</cop><pub>Wu Chu (USA-China) Science and Culture Media Corporation</pub></addata></record> |
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| subjects | Agricultural production Agriculture Chlorophyll Corn Environmental protection Fertilizers Nutrients Nutrition Proteins |
| title | Effects of Nutrient Synergist on the Yield and Quality of Sweet Corn |
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