Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz's Theory

In decortication of wild apricot pit a mathematical model based on Hertz's theory of contact stress was developed for the prediction of force required to break the pit. Using pits subjected to a uniaxial compression stress, in their lateral axis between rigid parallel plates, and those propelle...

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Veröffentlicht in:	International journal of food properties 2015-11, Vol.18 (11), p.2528-2538
Hauptverfasser:	Kate, A. E., Sarkar, A., Shahi, N. C., Lohani, U. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Apricot pit Cracking Cracks Deformation Food science Force-deformation Fruits Geometry Hertzian model Mathematical models Stiffness Stress analysis
Online-Zugang:	Volltext
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