Demasking of Peptide Bonds During Tryptic Hydrolysis of [beta]-casein in the Presence of Ethanol

Time-resolved studies were performed for tryptic proteolysis of [beta]-casein in media containing 10-40 % (v/v) ethanol at 37 °C and pH 7.9. The peptide bond demasking, the process which implies the removal of steric obstacles shielding polypeptide sites against enzymatic attack, was quantitatively...

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Veröffentlicht in:	Food biophysics 2015-09, Vol.10 (3), p.309
Hauptverfasser:	Vorob'ev, M M, Strauss, K, Vogel, V, Mäntele, W
Format:	Artikel
Sprache:	eng
Schlagworte:	Binding sites Biophysics Ethanol Hydrolysis Kinetics Peptides
Online-Zugang:	Volltext
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