Cooked Bones? Method and Practice for Identifying Bones Treated at Low Temperature

Is it possible to determine low‐temperature cooking in archaeological bones? The indirect exposure of bones to fire at low temperature (≤ 100 °C), linked to cooking, produces macroscopic modifications on these bones. These modifications have not been clearly or systematically described previously. I...

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Veröffentlicht in:	International journal of osteoarchaeology 2015-07, Vol.25 (4), p.426-440
Hauptverfasser:	Solari, A., Olivera, D., Gordillo, I., Bosch, P., Fetter, G., Lara, V. H., Novelo, O.
Format:	Artikel
Sprache:	eng
Schlagworte:	archaeological bones Archaeology BET Bones cooked bones EDS indirect low-temperature exposure Morphology SAXS Scanning electron microscopy SEM TEM Transmission electron microscopy
Online-Zugang:	Volltext
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