Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)

Summary The effect of replacing the on‐board currently employed polyethylene film by a novel type of environmentally friendly packaging was studied. For it, a polylactic acid (PLA) biodegradable film including lyophilised alga Fucus spiralis and sorbic acid was applied during megrim (Lepidorhombus w...

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Veröffentlicht in:	International journal of food science & technology 2015-08, Vol.50 (8), p.1891-1900
Hauptverfasser:	García-Soto, Bibiana, Miranda, José M., Rodríguez-Bernaldo de Quirós, Ana, Sendón, Raquel, Rodríguez-Martínez, Ana V., Barros-Velázquez, Jorge, Aubourg, Santiago P.
Format:	Artikel
Sprache:	eng
Schlagworte:	biodegradable film Biodegradable materials Food quality Food science Fucus spiralis Lepidorhombus whiffiagonis Polyethylene films quality Refrigeration sorbic acid
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