Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil
Summary The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant ac...
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| Veröffentlicht in: | International journal of food science & technology 2015-08, Vol.50 (8), p.1831-1838 |
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| creator | Lee, Sin Yee Fu, Sin Yin Chong, Gun Hean |
| description | Summary
The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity associated with extracted oil were compared to those of conventional solvent, hexane application. Therefore, this study may provide supplementary information on previous studies that focused on oil recovery. Oilseeds' proximate composition and the influence of oilseeds‐to‐solvent (w/v) ratio on oil yield were investigated. The oilseeds contained high fibre, fat and protein. Oilseeds‐to‐solvent (w/v) ratio (1:8) provided the highest oil yield. Overall, acetone was suggested as a suitable hexane replacer due to its higher oil recovery, similar fatty acid profile and oil physicochemical properties with higher antioxidant activity. Ethanol‐extracted oil contained higher amounts of omega‐9 MUFA, which may indicate the influence of extraction solvent on final fatty acid composition and thus final oil application.
Over the years, passion fruit oilseeds have been discarded after being crushed together with pulp during passion fruit juice extraction. This brought about massive agro‐industrial waste. Transforming these oilseeds into oil may resolve problem of massive waste accumulation. However, oil extraction using hazardous conventional solvent hexane will cause environmental problem. Therefore, the aim of this study is to identify the feasibility of green solvents' application on passion fruit oil extraction. |
| doi_str_mv | 10.1111/ijfs.12844 |
| format | Article |
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The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity associated with extracted oil were compared to those of conventional solvent, hexane application. Therefore, this study may provide supplementary information on previous studies that focused on oil recovery. Oilseeds' proximate composition and the influence of oilseeds‐to‐solvent (w/v) ratio on oil yield were investigated. The oilseeds contained high fibre, fat and protein. Oilseeds‐to‐solvent (w/v) ratio (1:8) provided the highest oil yield. Overall, acetone was suggested as a suitable hexane replacer due to its higher oil recovery, similar fatty acid profile and oil physicochemical properties with higher antioxidant activity. Ethanol‐extracted oil contained higher amounts of omega‐9 MUFA, which may indicate the influence of extraction solvent on final fatty acid composition and thus final oil application.
Over the years, passion fruit oilseeds have been discarded after being crushed together with pulp during passion fruit juice extraction. This brought about massive agro‐industrial waste. Transforming these oilseeds into oil may resolve problem of massive waste accumulation. However, oil extraction using hazardous conventional solvent hexane will cause environmental problem. Therefore, the aim of this study is to identify the feasibility of green solvents' application on passion fruit oil extraction.</description><identifier>ISSN: 0950-5423</identifier><identifier>EISSN: 1365-2621</identifier><identifier>DOI: 10.1111/ijfs.12844</identifier><language>eng</language><publisher>Oxford: Blackwell Publishing Ltd</publisher><subject>Antioxidants ; Fatty acids ; Food science ; Kinetics ; lipids ; Oils & fats ; oilseeds ; Solvents</subject><ispartof>International journal of food science & technology, 2015-08, Vol.50 (8), p.1831-1838</ispartof><rights>2015 Institute of Food Science and Technology</rights><rights>International Journal of Food Science and Technology © 2015 Institute of Food Science and Technology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4454-39361a48af695ac7a17df7229a51ce1941c30a88a9a05e74553588823d2074223</citedby><cites>FETCH-LOGICAL-c4454-39361a48af695ac7a17df7229a51ce1941c30a88a9a05e74553588823d2074223</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fijfs.12844$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fijfs.12844$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Lee, Sin Yee</creatorcontrib><creatorcontrib>Fu, Sin Yin</creatorcontrib><creatorcontrib>Chong, Gun Hean</creatorcontrib><title>Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil</title><title>International journal of food science & technology</title><addtitle>Int J Food Sci Technol</addtitle><description>Summary
The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity associated with extracted oil were compared to those of conventional solvent, hexane application. Therefore, this study may provide supplementary information on previous studies that focused on oil recovery. Oilseeds' proximate composition and the influence of oilseeds‐to‐solvent (w/v) ratio on oil yield were investigated. The oilseeds contained high fibre, fat and protein. Oilseeds‐to‐solvent (w/v) ratio (1:8) provided the highest oil yield. Overall, acetone was suggested as a suitable hexane replacer due to its higher oil recovery, similar fatty acid profile and oil physicochemical properties with higher antioxidant activity. Ethanol‐extracted oil contained higher amounts of omega‐9 MUFA, which may indicate the influence of extraction solvent on final fatty acid composition and thus final oil application.
Over the years, passion fruit oilseeds have been discarded after being crushed together with pulp during passion fruit juice extraction. This brought about massive agro‐industrial waste. Transforming these oilseeds into oil may resolve problem of massive waste accumulation. However, oil extraction using hazardous conventional solvent hexane will cause environmental problem. Therefore, the aim of this study is to identify the feasibility of green solvents' application on passion fruit oil extraction.</description><subject>Antioxidants</subject><subject>Fatty acids</subject><subject>Food science</subject><subject>Kinetics</subject><subject>lipids</subject><subject>Oils & fats</subject><subject>oilseeds</subject><subject>Solvents</subject><issn>0950-5423</issn><issn>1365-2621</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNp9kctOHDEQRa0oSJkQNvkCS1kgRTTxs929TBBPjcgCSLKzSm478dDYg-2BmW_hZ3FnIMtYsqwqnVtXdY3QR0oOaT1f_MLlQ8o6Id6gGeWtbFjL6Fs0I70kjRSMv0Pvc14QQhhXYoaebsaSIMdVGBrI2ediB2zXtWeKjwHf-mCLN_kAOyhlg8H4AS9TdH60B7jEAiNe_rEhjt5gE0OxoWAIQ71Vv_YDTHWd9eCrOjr8O1kbcI7jQyXz_qtXdV1O_tXSpZUvOPrxA9pxMGa79_LuopuT4-ujs2b-_fT86Ou8MUJI0fCetxREB67tJRgFVA1OMdaDpMbSXlDDCXQd9ECkVUJKLruuY3xgRAnG-C76tJ1b97pf2Vz0Iq5SqJaatr2iLSOUV-rzljIp5pys08vk7yBtNCV6Cl9P4eu_4VeYbuHHmtPmP6Q-vzi5etU0W830Cet_Gki3ulVcSf3z8lTLX6z9xuRc_-DP2liYxg</recordid><startdate>201508</startdate><enddate>201508</enddate><creator>Lee, Sin Yee</creator><creator>Fu, Sin Yin</creator><creator>Chong, Gun Hean</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>201508</creationdate><title>Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil</title><author>Lee, Sin Yee ; Fu, Sin Yin ; Chong, Gun Hean</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4454-39361a48af695ac7a17df7229a51ce1941c30a88a9a05e74553588823d2074223</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Antioxidants</topic><topic>Fatty acids</topic><topic>Food science</topic><topic>Kinetics</topic><topic>lipids</topic><topic>Oils & fats</topic><topic>oilseeds</topic><topic>Solvents</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, Sin Yee</creatorcontrib><creatorcontrib>Fu, Sin Yin</creatorcontrib><creatorcontrib>Chong, Gun Hean</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>International journal of food science & technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, Sin Yee</au><au>Fu, Sin Yin</au><au>Chong, Gun Hean</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil</atitle><jtitle>International journal of food science & technology</jtitle><addtitle>Int J Food Sci Technol</addtitle><date>2015-08</date><risdate>2015</risdate><volume>50</volume><issue>8</issue><spage>1831</spage><epage>1838</epage><pages>1831-1838</pages><issn>0950-5423</issn><eissn>1365-2621</eissn><abstract>Summary
The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity associated with extracted oil were compared to those of conventional solvent, hexane application. Therefore, this study may provide supplementary information on previous studies that focused on oil recovery. Oilseeds' proximate composition and the influence of oilseeds‐to‐solvent (w/v) ratio on oil yield were investigated. The oilseeds contained high fibre, fat and protein. Oilseeds‐to‐solvent (w/v) ratio (1:8) provided the highest oil yield. Overall, acetone was suggested as a suitable hexane replacer due to its higher oil recovery, similar fatty acid profile and oil physicochemical properties with higher antioxidant activity. Ethanol‐extracted oil contained higher amounts of omega‐9 MUFA, which may indicate the influence of extraction solvent on final fatty acid composition and thus final oil application.
Over the years, passion fruit oilseeds have been discarded after being crushed together with pulp during passion fruit juice extraction. This brought about massive agro‐industrial waste. Transforming these oilseeds into oil may resolve problem of massive waste accumulation. However, oil extraction using hazardous conventional solvent hexane will cause environmental problem. Therefore, the aim of this study is to identify the feasibility of green solvents' application on passion fruit oil extraction.</abstract><cop>Oxford</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/ijfs.12844</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| source | Oxford Journals Open Access Collection; Wiley Online Library - AutoHoldings Journals |
| subjects | Antioxidants Fatty acids Food science Kinetics lipids Oils & fats oilseeds Solvents |
| title | Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents' extracted passion fruit oil |
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