Effect of date syrup on pasting, rheological, and retrogradation properties of corn starch gels

The effect of date syrup on pasting, rheological, and retrogradation properties of cornstarch gels was investigated using an HR‐2 Discovery Rheometer equipped with a pasting cell and parallel plate geometry. Pasting and rheological measurements were made on 6% (dry basis) corn starch with different...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Starch - Stärke 2015-07, Vol.67 (7-8), p.709-715
Hauptverfasser:	Mohamed, Ibrahim O., Babucurr, Jobe
Format:	Artikel
Sprache:	eng
Schlagworte:	Cold storage Corn starch Date syrup Pasting Retrogradation Rheology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!