Modulation of resistant starch and nutrient composition of barley grain using organic acids and thermal cycling treatments

Enrichment of cereals with healthy ingredients such as resistant starch (RS) may enhance their health value in human and animal nutrition. We recently observed some positive effects of citric acid (CA) and lactic acid (LA) on RS in barley. The main goal of this research was to evaluate potential add...

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Veröffentlicht in:	Die Stärke 2015-07, Vol.67 (7-8), p.654-662
Hauptverfasser:	Harder, Hauke, Khol-Parisini, Annabella, Zebeli, Qendrim
Format:	Artikel
Sprache:	eng
Schlagworte:	Citric acid Dietary fiber Lactic acid Resistant starch Retrogradation
Online-Zugang:	Volltext
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