Nondestructive Estimation of Fat Constituents of Sesame (Sesamum indicum L.) Seeds by Near-Infrared Reflectance Spectroscopy

A rapid and efficient method for oil constituent estimation in intact sesame seeds was developed through near-infrared reflectance spectroscopy (NIRS) and was used to evaluate a sesame germplasm collection conserved in China. A total of 342 samples were scanned by reflectance NIR in a range of 950–1...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2015-07, Vol.92 (7), p.1035-1041
Hauptverfasser:	Liu, Yan-yang, Mei, Hong-xian, Du, Zhen-wei, Wu, Ke, Zhang, Hai-yang, Zheng, Yong-zhan
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture arachidonic acid Biomaterials Biotechnology breeding Chemistry Chemistry and Materials Science chemometrics Crops Cultivars equations Fatty acid composition Food Science gas chromatography germplasm Industrial Chemistry/Chemical Engineering least squares linoleic acid lipid content near-infrared spectroscopy Near‐infrared reflectance spectroscopy (NIRS) normal values oils Oils & fats Original Paper Partial least squares Reflectance seed quality Seeds Sesame sesame seed Sesamum indicum Spectroscopy Spectrum analysis stearic acid
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