Drying structures of micrometer-sized cationic gel spheres of lightly cross-linked poly(2-vinyl pyridine) in the deionized aqueous suspension

Drying dissipative patterns of cationic gel crystals of lightly cross-linked poly(2-vinyl pyridine) spheres stabilized with poly(ethylene glycol) (μPEGMA-P2VP (0.1), μPEGMA-P2VP (0.5), and μPEGMA-P2VP (1) (1.12 ~ 1.20 μm in diameter and 0.1, 0.5, and 1 in degrees of cross-linking) were studied on a...

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Veröffentlicht in:	Colloid and polymer science 2015-07, Vol.293 (7), p.1855-1864
Hauptverfasser:	Fujii, Syuji, Kobayashi, Koji, Nakamura, Yoshinobu, Okubo, Tsuneo
Format:	Artikel
Sprache:	eng
Schlagworte:	Characterization and Evaluation of Materials Chemistry Chemistry and Materials Science Complex Fluids and Microfluidics Food Science Nanotechnology and Microengineering Original Contribution Physical Chemistry Polymer Sciences Soft and Granular Matter
Online-Zugang:	Volltext
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