Drying kinetics of banana

Research focus and interest on banana (Musa spp.) in recent times has been due to its nutritional and economic importance. Dessert bananas are popular in modern westernized diets due to its nutritional potential. Banana drying has become necessary in order to reduce microbial activity and product sp...

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Veröffentlicht in:	Interciencia 2015-06, Vol.40 (6), p.374
Hauptverfasser:	Omolola, Adewale O, Jideani, Afam I.O, Kapila, Patrick F
Format:	Artikel
Sprache:	eng ; spa
Schlagworte:	Bananas Desserts Flow velocity Food products Fruits Moisture content Temperature Ulcers Ultrasonic imaging Westernization
Online-Zugang:	Volltext
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