Personality, Personal Values, and Consumer Participation in Self-Production: The Case of Home Meal Preparation
ABSTRACT This study investigates the simultaneous influence of personality and personal values on attitude toward self‐production, and how self‐production attitude influences use of time and depth of self‐production behavior in home meal preparation. The results show that self‐control and agreeablen...
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| Veröffentlicht in: | Psychology & marketing 2015-07, Vol.32 (7), p.709-724 |
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| container_title | Psychology & marketing |
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| creator | Huynh, Mai Thi Xuan Olsen, Svein Ottar |
| description | ABSTRACT
This study investigates the simultaneous influence of personality and personal values on attitude toward self‐production, and how self‐production attitude influences use of time and depth of self‐production behavior in home meal preparation. The results show that self‐control and agreeableness personality traits positively influence attitude toward self‐production, while the resultant self‐enhancement value dimension has a negative effect. Moreover, self‐control negatively moderates the influence of resultant self‐enhancement on self‐production attitude. Attitude toward self‐production has positive influences on both dimensions of self‐production behavior, with a stronger effect on the depth dimension than on the time use dimension. The results support the proposed hierarchical model that personality and personal values relate to more specific self‐production attitude and behavior in a food preparation context. |
| doi_str_mv | 10.1002/mar.20812 |
| format | Article |
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This study investigates the simultaneous influence of personality and personal values on attitude toward self‐production, and how self‐production attitude influences use of time and depth of self‐production behavior in home meal preparation. The results show that self‐control and agreeableness personality traits positively influence attitude toward self‐production, while the resultant self‐enhancement value dimension has a negative effect. Moreover, self‐control negatively moderates the influence of resultant self‐enhancement on self‐production attitude. Attitude toward self‐production has positive influences on both dimensions of self‐production behavior, with a stronger effect on the depth dimension than on the time use dimension. The results support the proposed hierarchical model that personality and personal values relate to more specific self‐production attitude and behavior in a food preparation context.</description><identifier>ISSN: 0742-6046</identifier><identifier>EISSN: 1520-6793</identifier><identifier>DOI: 10.1002/mar.20812</identifier><language>eng</language><publisher>Hoboken: Blackwell Publishing Ltd</publisher><subject>Attitudes ; Consumer attitudes ; Food service industry ; Influence ; Personal development ; Personality ; Personality traits ; Self control ; Studies ; Values</subject><ispartof>Psychology & marketing, 2015-07, Vol.32 (7), p.709-724</ispartof><rights>2015 Wiley Periodicals, Inc.</rights><rights>Copyright Wiley Periodicals Inc. Jul 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3662-b730e15dcc8e6c08f422b52746ebcf6bd2d4ea3f61c3379806fdc653e047b38b3</citedby><cites>FETCH-LOGICAL-c3662-b730e15dcc8e6c08f422b52746ebcf6bd2d4ea3f61c3379806fdc653e047b38b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fmar.20812$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fmar.20812$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Huynh, Mai Thi Xuan</creatorcontrib><creatorcontrib>Olsen, Svein Ottar</creatorcontrib><title>Personality, Personal Values, and Consumer Participation in Self-Production: The Case of Home Meal Preparation</title><title>Psychology & marketing</title><addtitle>Psychol. Mark</addtitle><description>ABSTRACT
This study investigates the simultaneous influence of personality and personal values on attitude toward self‐production, and how self‐production attitude influences use of time and depth of self‐production behavior in home meal preparation. The results show that self‐control and agreeableness personality traits positively influence attitude toward self‐production, while the resultant self‐enhancement value dimension has a negative effect. Moreover, self‐control negatively moderates the influence of resultant self‐enhancement on self‐production attitude. Attitude toward self‐production has positive influences on both dimensions of self‐production behavior, with a stronger effect on the depth dimension than on the time use dimension. The results support the proposed hierarchical model that personality and personal values relate to more specific self‐production attitude and behavior in a food preparation context.</description><subject>Attitudes</subject><subject>Consumer attitudes</subject><subject>Food service industry</subject><subject>Influence</subject><subject>Personal development</subject><subject>Personality</subject><subject>Personality traits</subject><subject>Self control</subject><subject>Studies</subject><subject>Values</subject><issn>0742-6046</issn><issn>1520-6793</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNp1kF1LwzAYhYMoOKcX_oOAV4J1-WjT1DspOoVtDj8vQ5q-xWrXzKRF9-_NNvXOq5fz8pwD5yB0TMk5JYSNFtqdMyIp20EDmjASiTTju2hA0phFgsRiHx14_0ZIoLNkgNo5OG9b3dTd6gz_Cvysmx78GdZtiXPb-n4BDs-162pTL3VX2xbXLX6Apormzpa9Wb8u8OMr4Fx7wLbCN3YBeAohbO5gqd3GdYj2Kt14OPq5Q_R0ffWY30STu_FtfjmJDBeCRUXKCdCkNEaCMERWMWNFwtJYQGEqUZSsjEHzSlDDeZpJIqrSiIQDidOCy4IP0ck2d-nsR2jSqTfbu9DMKypkJmVMWRao0y1lnPXeQaWWrg4LrhQlaj2nCkJt5gzsaMt-1g2s_gfV9PL-1xFtHbXv4OvPod27EilPE_UyGys5eSDTWQjI-TftOoW4</recordid><startdate>201507</startdate><enddate>201507</enddate><creator>Huynh, Mai Thi Xuan</creator><creator>Olsen, Svein Ottar</creator><general>Blackwell Publishing Ltd</general><general>Wiley Periodicals Inc</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>201507</creationdate><title>Personality, Personal Values, and Consumer Participation in Self-Production: The Case of Home Meal Preparation</title><author>Huynh, Mai Thi Xuan ; Olsen, Svein Ottar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3662-b730e15dcc8e6c08f422b52746ebcf6bd2d4ea3f61c3379806fdc653e047b38b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Attitudes</topic><topic>Consumer attitudes</topic><topic>Food service industry</topic><topic>Influence</topic><topic>Personal development</topic><topic>Personality</topic><topic>Personality traits</topic><topic>Self control</topic><topic>Studies</topic><topic>Values</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Huynh, Mai Thi Xuan</creatorcontrib><creatorcontrib>Olsen, Svein Ottar</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><jtitle>Psychology & marketing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Huynh, Mai Thi Xuan</au><au>Olsen, Svein Ottar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Personality, Personal Values, and Consumer Participation in Self-Production: The Case of Home Meal Preparation</atitle><jtitle>Psychology & marketing</jtitle><addtitle>Psychol. Mark</addtitle><date>2015-07</date><risdate>2015</risdate><volume>32</volume><issue>7</issue><spage>709</spage><epage>724</epage><pages>709-724</pages><issn>0742-6046</issn><eissn>1520-6793</eissn><abstract>ABSTRACT
This study investigates the simultaneous influence of personality and personal values on attitude toward self‐production, and how self‐production attitude influences use of time and depth of self‐production behavior in home meal preparation. The results show that self‐control and agreeableness personality traits positively influence attitude toward self‐production, while the resultant self‐enhancement value dimension has a negative effect. Moreover, self‐control negatively moderates the influence of resultant self‐enhancement on self‐production attitude. Attitude toward self‐production has positive influences on both dimensions of self‐production behavior, with a stronger effect on the depth dimension than on the time use dimension. The results support the proposed hierarchical model that personality and personal values relate to more specific self‐production attitude and behavior in a food preparation context.</abstract><cop>Hoboken</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1002/mar.20812</doi><tpages>16</tpages></addata></record> |
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| ispartof | Psychology & marketing, 2015-07, Vol.32 (7), p.709-724 |
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| source | Wiley-Blackwell Journals; Business Source Complete |
| subjects | Attitudes Consumer attitudes Food service industry Influence Personal development Personality Personality traits Self control Studies Values |
| title | Personality, Personal Values, and Consumer Participation in Self-Production: The Case of Home Meal Preparation |
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