Certification of cheeses and cheese products origin by EU countries
Purpose – The purpose of this paper is to analyze the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) utilization on European Union (EU) cheese market. Design/methodology/approach – Secondary data comes from the database of o...
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| Veröffentlicht in: | British food journal (1966) 2015-07, Vol.117 (7), p.1843-1858 |
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| container_title | British food journal (1966) |
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| creator | Velcovska, Sarka Sadilek, Tomas |
| description | Purpose
– The purpose of this paper is to analyze the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) utilization on European Union (EU) cheese market.
Design/methodology/approach
– Secondary data comes from the database of origin and registration. In total, 235 product names registered in the database for cheeses and cheese products were analyzed according to type of label and country of origin. To discover a dependences between the variables, χ2 test and contingency coefficients were calculated. Hierarchical clustering method enabled to identify the clusters of countries with similar distribution of products in the database.
Findings
– More than 80 percent of cheeses and cheese products are certified with PDO. Leading countries in number of certified products are France and Italy. Taking into account all product classes in the database, only 6 percent of all PGIs, 33 percent of PDOs and 15 percent of TSGs were awarded for cheeses and cheese products. A middle weak correlation between the number of certified products and the country of origin was confirmed.
Research limitations/implications
– The number of certified products is continuously increasing, their distribution between countries may change slightly over time. Only cluster analysis and two criteria of comparison were used.
Practical implications
– To local food producers, the findings provide a more deep insight to the EU cheese market. It could stimulate their effort in products certification.
Originality/value
– The paper brings findings about PDO/PGI/TSG utilization for cheese products in EU countries. There is not research study carried out from the same perspective. |
| doi_str_mv | 10.1108/BFJ-10-2014-0350 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_emera</sourceid><recordid>TN_cdi_proquest_journals_1689831803</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1709767937</sourcerecordid><originalsourceid>FETCH-LOGICAL-c372t-38dbe8f43f5de257f4aa428e98090ce8709b79df41f77e7ba96325133f16480b3</originalsourceid><addsrcrecordid>eNp9kb1PwzAQxS0EEqWwM1piYQk9x0nsjBC1fKgSC5XYLMc5g6s2KXYy9L_HUbuAENPd6X7v9PSOkGsGd4yBnD0sXhIGSQosS4DncEImTOQyyeLylEwAQCQg4P2cXISwHsdUiAmpKvS9s87o3nUt7Sw1n4gBA9Vtc-zpznfNYPpAO-8-XEvrPZ2vqOmGtvcOwyU5s3oT8OpYp2S1mL9VT8ny9fG5ul8mhou0T7hsapQ24zZvMM2FzbTOUomlhBIMSgFlLcrGZswKgaLWZcHTnHFuWZFJqPmU3B7uRj9fA4ZebV0wuNnoFrshKBYviEKUXET05he67gbfRncqBRlBmRfyP4oVspScSeCRggNlfBeCR6t23m213ysGasxexezHfsxejdlHyewgwS16vWn-Uvz4Fv8GOeSCOw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1689831803</pqid></control><display><type>article</type><title>Certification of cheeses and cheese products origin by EU countries</title><source>Emerald Complete Journals</source><creator>Velcovska, Sarka ; Sadilek, Tomas</creator><creatorcontrib>Velcovska, Sarka ; Sadilek, Tomas</creatorcontrib><description>Purpose
– The purpose of this paper is to analyze the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) utilization on European Union (EU) cheese market.
Design/methodology/approach
– Secondary data comes from the database of origin and registration. In total, 235 product names registered in the database for cheeses and cheese products were analyzed according to type of label and country of origin. To discover a dependences between the variables, χ2 test and contingency coefficients were calculated. Hierarchical clustering method enabled to identify the clusters of countries with similar distribution of products in the database.
Findings
– More than 80 percent of cheeses and cheese products are certified with PDO. Leading countries in number of certified products are France and Italy. Taking into account all product classes in the database, only 6 percent of all PGIs, 33 percent of PDOs and 15 percent of TSGs were awarded for cheeses and cheese products. A middle weak correlation between the number of certified products and the country of origin was confirmed.
Research limitations/implications
– The number of certified products is continuously increasing, their distribution between countries may change slightly over time. Only cluster analysis and two criteria of comparison were used.
Practical implications
– To local food producers, the findings provide a more deep insight to the EU cheese market. It could stimulate their effort in products certification.
Originality/value
– The paper brings findings about PDO/PGI/TSG utilization for cheese products in EU countries. There is not research study carried out from the same perspective.</description><identifier>ISSN: 0007-070X</identifier><identifier>EISSN: 1758-4108</identifier><identifier>DOI: 10.1108/BFJ-10-2014-0350</identifier><identifier>CODEN: BFOJA9</identifier><language>eng</language><publisher>Bradford: Emerald Group Publishing Limited</publisher><subject>Agricultural production ; Certification ; Cheese ; Cheese industry ; Cluster analysis ; Clustering ; Consumer behavior ; Consumers ; Consumption ; Contingency ; Dairy products ; Exports ; Food ; Food & nutrition ; Food quality ; Foods ; Markets ; Mathematical analysis ; Origins ; Product introduction ; Product names ; Public policy & environmental management ; Registration ; Statistical methods ; Trends ; Utilization</subject><ispartof>British food journal (1966), 2015-07, Vol.117 (7), p.1843-1858</ispartof><rights>Emerald Group Publishing Limited</rights><rights>Emerald Group Publishing Limited 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c372t-38dbe8f43f5de257f4aa428e98090ce8709b79df41f77e7ba96325133f16480b3</citedby><cites>FETCH-LOGICAL-c372t-38dbe8f43f5de257f4aa428e98090ce8709b79df41f77e7ba96325133f16480b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.emerald.com/insight/content/doi/10.1108/BFJ-10-2014-0350/full/pdf$$EPDF$$P50$$Gemerald$$H</linktopdf><linktohtml>$$Uhttps://www.emerald.com/insight/content/doi/10.1108/BFJ-10-2014-0350/full/html$$EHTML$$P50$$Gemerald$$H</linktohtml><link.rule.ids>315,781,785,968,11640,27929,27930,52691,52694</link.rule.ids></links><search><creatorcontrib>Velcovska, Sarka</creatorcontrib><creatorcontrib>Sadilek, Tomas</creatorcontrib><title>Certification of cheeses and cheese products origin by EU countries</title><title>British food journal (1966)</title><description>Purpose
– The purpose of this paper is to analyze the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) utilization on European Union (EU) cheese market.
Design/methodology/approach
– Secondary data comes from the database of origin and registration. In total, 235 product names registered in the database for cheeses and cheese products were analyzed according to type of label and country of origin. To discover a dependences between the variables, χ2 test and contingency coefficients were calculated. Hierarchical clustering method enabled to identify the clusters of countries with similar distribution of products in the database.
Findings
– More than 80 percent of cheeses and cheese products are certified with PDO. Leading countries in number of certified products are France and Italy. Taking into account all product classes in the database, only 6 percent of all PGIs, 33 percent of PDOs and 15 percent of TSGs were awarded for cheeses and cheese products. A middle weak correlation between the number of certified products and the country of origin was confirmed.
Research limitations/implications
– The number of certified products is continuously increasing, their distribution between countries may change slightly over time. Only cluster analysis and two criteria of comparison were used.
Practical implications
– To local food producers, the findings provide a more deep insight to the EU cheese market. It could stimulate their effort in products certification.
Originality/value
– The paper brings findings about PDO/PGI/TSG utilization for cheese products in EU countries. There is not research study carried out from the same perspective.</description><subject>Agricultural production</subject><subject>Certification</subject><subject>Cheese</subject><subject>Cheese industry</subject><subject>Cluster analysis</subject><subject>Clustering</subject><subject>Consumer behavior</subject><subject>Consumers</subject><subject>Consumption</subject><subject>Contingency</subject><subject>Dairy products</subject><subject>Exports</subject><subject>Food</subject><subject>Food & nutrition</subject><subject>Food quality</subject><subject>Foods</subject><subject>Markets</subject><subject>Mathematical analysis</subject><subject>Origins</subject><subject>Product introduction</subject><subject>Product names</subject><subject>Public policy & environmental management</subject><subject>Registration</subject><subject>Statistical methods</subject><subject>Trends</subject><subject>Utilization</subject><issn>0007-070X</issn><issn>1758-4108</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp9kb1PwzAQxS0EEqWwM1piYQk9x0nsjBC1fKgSC5XYLMc5g6s2KXYy9L_HUbuAENPd6X7v9PSOkGsGd4yBnD0sXhIGSQosS4DncEImTOQyyeLylEwAQCQg4P2cXISwHsdUiAmpKvS9s87o3nUt7Sw1n4gBA9Vtc-zpznfNYPpAO-8-XEvrPZ2vqOmGtvcOwyU5s3oT8OpYp2S1mL9VT8ny9fG5ul8mhou0T7hsapQ24zZvMM2FzbTOUomlhBIMSgFlLcrGZswKgaLWZcHTnHFuWZFJqPmU3B7uRj9fA4ZebV0wuNnoFrshKBYviEKUXET05he67gbfRncqBRlBmRfyP4oVspScSeCRggNlfBeCR6t23m213ysGasxexezHfsxejdlHyewgwS16vWn-Uvz4Fv8GOeSCOw</recordid><startdate>20150706</startdate><enddate>20150706</enddate><creator>Velcovska, Sarka</creator><creator>Sadilek, Tomas</creator><general>Emerald Group Publishing 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of cheeses and cheese products origin by EU countries</title><author>Velcovska, Sarka ; Sadilek, Tomas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c372t-38dbe8f43f5de257f4aa428e98090ce8709b79df41f77e7ba96325133f16480b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Agricultural production</topic><topic>Certification</topic><topic>Cheese</topic><topic>Cheese industry</topic><topic>Cluster analysis</topic><topic>Clustering</topic><topic>Consumer behavior</topic><topic>Consumers</topic><topic>Consumption</topic><topic>Contingency</topic><topic>Dairy products</topic><topic>Exports</topic><topic>Food</topic><topic>Food & nutrition</topic><topic>Food quality</topic><topic>Foods</topic><topic>Markets</topic><topic>Mathematical analysis</topic><topic>Origins</topic><topic>Product introduction</topic><topic>Product names</topic><topic>Public policy & environmental management</topic><topic>Registration</topic><topic>Statistical methods</topic><topic>Trends</topic><topic>Utilization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Velcovska, Sarka</creatorcontrib><creatorcontrib>Sadilek, Tomas</creatorcontrib><collection>CrossRef</collection><collection>Global News & ABI/Inform Professional</collection><collection>Trade PRO</collection><collection>ProQuest Central (Corporate)</collection><collection>Aluminium Industry Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied 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USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><jtitle>British food journal (1966)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Velcovska, Sarka</au><au>Sadilek, Tomas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Certification of cheeses and cheese products origin by EU countries</atitle><jtitle>British food journal (1966)</jtitle><date>2015-07-06</date><risdate>2015</risdate><volume>117</volume><issue>7</issue><spage>1843</spage><epage>1858</epage><pages>1843-1858</pages><issn>0007-070X</issn><eissn>1758-4108</eissn><coden>BFOJA9</coden><abstract>Purpose
– The purpose of this paper is to analyze the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG) utilization on European Union (EU) cheese market.
Design/methodology/approach
– Secondary data comes from the database of origin and registration. In total, 235 product names registered in the database for cheeses and cheese products were analyzed according to type of label and country of origin. To discover a dependences between the variables, χ2 test and contingency coefficients were calculated. Hierarchical clustering method enabled to identify the clusters of countries with similar distribution of products in the database.
Findings
– More than 80 percent of cheeses and cheese products are certified with PDO. Leading countries in number of certified products are France and Italy. Taking into account all product classes in the database, only 6 percent of all PGIs, 33 percent of PDOs and 15 percent of TSGs were awarded for cheeses and cheese products. A middle weak correlation between the number of certified products and the country of origin was confirmed.
Research limitations/implications
– The number of certified products is continuously increasing, their distribution between countries may change slightly over time. Only cluster analysis and two criteria of comparison were used.
Practical implications
– To local food producers, the findings provide a more deep insight to the EU cheese market. It could stimulate their effort in products certification.
Originality/value
– The paper brings findings about PDO/PGI/TSG utilization for cheese products in EU countries. There is not research study carried out from the same perspective.</abstract><cop>Bradford</cop><pub>Emerald Group Publishing Limited</pub><doi>10.1108/BFJ-10-2014-0350</doi><tpages>16</tpages></addata></record> |
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| issn | 0007-070X 1758-4108 |
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| source | Emerald Complete Journals |
| subjects | Agricultural production Certification Cheese Cheese industry Cluster analysis Clustering Consumer behavior Consumers Consumption Contingency Dairy products Exports Food Food & nutrition Food quality Foods Markets Mathematical analysis Origins Product introduction Product names Public policy & environmental management Registration Statistical methods Trends Utilization |
| title | Certification of cheeses and cheese products origin by EU countries |
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