Developing ripened cheese production in three municipalities in the Caldas department of Colombia

Responding to the need to provide added value to milk produced in the towns of Salamis, Aranzazu and Viterbo in the Caldas department, a project was formulated with the overall objective of developing the production of ripened cheeses destined for domestic and international markets. The physicochemi...

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Veröffentlicht in:	Ingeniería e investigación 2009-09, Vol.29 (3), p.42-47
Hauptverfasser:	Mazzeo Meneses, Miguel H., Díaz Arango, Félix, Pérez Barrera, Luís Ernesto, León Agatón, Libardo, Castaño Vélez, Andrés Paolo, Jaramillo González, Adriana Lizeth
Format:	Artikel
Sprache:	eng ; spa
Online-Zugang:	Volltext
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