Alimentos tradicionales en Sonora, México: factores que influyen en su consumo

Diet is considered a biocultural phenomenon, as it satisfies biological survival needs and is based on cultural factors associated with individual consumption patterns. From a marketing point of view, individuals choices and preferences may be affected by these cultural factors, as well as by the ch...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Innovar : revista de ciencias administrativas y sociales 2014-07, Vol.24 (53), p.127-139
Hauptverfasser:	Espejel Blanco, Joel Enrique, Camarena Gómez, Dena María Jesús, Sandoval Godoy, Sergio Alfonso
Format:	Artikel
Sprache:	eng ; spa
Schlagworte:	Analysis Consumption Culture Customer satisfaction Food products Food security Marketing Native cooking Studies
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!