Potencial antioxidante y antimicrobiano de los extractos acuosos e hidroalcohólicos de Passiflora ligularis (Granadilla)

The main objective of this study was to determine the antioxidant and antimicrobial activity in aqueous and hydroalcoholic extracts of Passiora ligularis. It was used the reux extraction method, using as solvent water, ethanol 35% (v/v) and 70% (v/v), working with leaves and owers as plant material....

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Veröffentlicht in:	Acta agronomica (Palmira) 2014-07, Vol.63 (3), p.204-211
Hauptverfasser:	Cabrera Navarro, Sergio Andres, Sandoval Aldana, Angelica Piedad, Forero Longas, Freddy
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial agents Antioxidants Aqueous solutions Free radicals Phenols
Online-Zugang:	Volltext
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