Selección de introducciones de Cucurbita por contenido de aceite en semillas

Variability in fruit and seed composition of Cucurbita spp. allows inquiring about characteristics of agro-industrial importance, such as the oil content, which classies as oilseed of economic interest. This paper presents the results obtained from the characterization and evaluation for content of...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Acta agronomica (Palmira) 2014-05, Vol.63 (2), p.175-180
Hauptverfasser: Ordoñez Narvaez, Ginna Alejandra, Ortiz Grisales, Sanín, Valdés Restrepo, Magda Piedad, Vallejo Cabrera, Franco Alirio
Format: Artikel
Sprache:eng ; spa
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 180
container_issue 2
container_start_page 175
container_title Acta agronomica (Palmira)
container_volume 63
creator Ordoñez Narvaez, Ginna Alejandra
Ortiz Grisales, Sanín
Valdés Restrepo, Magda Piedad
Vallejo Cabrera, Franco Alirio
description Variability in fruit and seed composition of Cucurbita spp. allows inquiring about characteristics of agro-industrial importance, such as the oil content, which classies as oilseed of economic interest. This paper presents the results obtained from the characterization and evaluation for content of ether extract (E.E.) of 277 accessions of butternut squash Cucurbita spp. from different geographical origins. The average content of ether extract (EE) was of 35.44% with a coefcient of variation (VC) of 12.60%, in addition, was evaluated the variable weight of seed per fruit (PSPF) as a component of performance, resulting in an average of 59.79%. An analysis of variance showed highly signicant differences (p
doi_str_mv 10.15446/acag.v63n2.40026
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1676913784</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3670103361</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1184-aff0599b9f30457104c91a1c3c1166941f8ffa418c1ba3a9ad911695579f87973</originalsourceid><addsrcrecordid>eNotkMFKAzEQhoMoWKsP4G3B89ZMks1ujlLUChUP6jlMs4mkbJOa7Ao-l4_gi7nbehr4v5-Z4SPkGugCKiHkLRr8WHxJHthCUMrkCZkxznhJAZpTMqPAaMkaYOfkIuctpZVQHGbk-dV21hj_-xOK1hY-9Cm2wxjEYPOULAczpI3vsdjHVJgYeht8GyeExvreFjYU2e5812G-JGcOu2yv_uecvD_cvy1X5frl8Wl5ty7N-I0o0TlaKbVRjlNR1UCFUYBg-IilVAJc4xwKaAxskKPCVo1AVVWtXFOrms_JzXHvPsXPweZeb-OQwnhSg6ylAl43YmzBsWVSzDlZp_fJ7zB9a6D6YE1P1vTBmj5Y4383vGD3</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1676913784</pqid></control><display><type>article</type><title>Selección de introducciones de Cucurbita por contenido de aceite en semillas</title><source>DOAJ Directory of Open Access Journals</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Ordoñez Narvaez, Ginna Alejandra ; Ortiz Grisales, Sanín ; Valdés Restrepo, Magda Piedad ; Vallejo Cabrera, Franco Alirio</creator><creatorcontrib>Ordoñez Narvaez, Ginna Alejandra ; Ortiz Grisales, Sanín ; Valdés Restrepo, Magda Piedad ; Vallejo Cabrera, Franco Alirio</creatorcontrib><description>Variability in fruit and seed composition of Cucurbita spp. allows inquiring about characteristics of agro-industrial importance, such as the oil content, which classies as oilseed of economic interest. This paper presents the results obtained from the characterization and evaluation for content of ether extract (E.E.) of 277 accessions of butternut squash Cucurbita spp. from different geographical origins. The average content of ether extract (EE) was of 35.44% with a coefcient of variation (VC) of 12.60%, in addition, was evaluated the variable weight of seed per fruit (PSPF) as a component of performance, resulting in an average of 59.79%. An analysis of variance showed highly signicant differences (p&lt;0.01) for the sources of variation; origin, species and accessions. It were selected using a weighted selection index (ISP), the accessions suggesting higher oil content belong to the species of Cucurbita moschata Duch. and Cucurbita argyrosperma subesp. sororia. The chemical physical analysis a sample of oil extracted by mechanical action, of selected species, showed stability and potential for industrial use as oil.</description><identifier>ISSN: 0120-2812</identifier><identifier>EISSN: 2323-0118</identifier><identifier>DOI: 10.15446/acag.v63n2.40026</identifier><language>eng ; spa</language><publisher>Bogota: Universidad Nacional de Colombia</publisher><subject>Agricultural biotechnology ; Agronomy ; Oils &amp; fats</subject><ispartof>Acta agronomica (Palmira), 2014-05, Vol.63 (2), p.175-180</ispartof><rights>Copyright Universidad Nacional de Colombia 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1184-aff0599b9f30457104c91a1c3c1166941f8ffa418c1ba3a9ad911695579f87973</citedby><cites>FETCH-LOGICAL-c1184-aff0599b9f30457104c91a1c3c1166941f8ffa418c1ba3a9ad911695579f87973</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,861,27905,27906</link.rule.ids></links><search><creatorcontrib>Ordoñez Narvaez, Ginna Alejandra</creatorcontrib><creatorcontrib>Ortiz Grisales, Sanín</creatorcontrib><creatorcontrib>Valdés Restrepo, Magda Piedad</creatorcontrib><creatorcontrib>Vallejo Cabrera, Franco Alirio</creatorcontrib><title>Selección de introducciones de Cucurbita por contenido de aceite en semillas</title><title>Acta agronomica (Palmira)</title><description>Variability in fruit and seed composition of Cucurbita spp. allows inquiring about characteristics of agro-industrial importance, such as the oil content, which classies as oilseed of economic interest. This paper presents the results obtained from the characterization and evaluation for content of ether extract (E.E.) of 277 accessions of butternut squash Cucurbita spp. from different geographical origins. The average content of ether extract (EE) was of 35.44% with a coefcient of variation (VC) of 12.60%, in addition, was evaluated the variable weight of seed per fruit (PSPF) as a component of performance, resulting in an average of 59.79%. An analysis of variance showed highly signicant differences (p&lt;0.01) for the sources of variation; origin, species and accessions. It were selected using a weighted selection index (ISP), the accessions suggesting higher oil content belong to the species of Cucurbita moschata Duch. and Cucurbita argyrosperma subesp. sororia. The chemical physical analysis a sample of oil extracted by mechanical action, of selected species, showed stability and potential for industrial use as oil.</description><subject>Agricultural biotechnology</subject><subject>Agronomy</subject><subject>Oils &amp; fats</subject><issn>0120-2812</issn><issn>2323-0118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNotkMFKAzEQhoMoWKsP4G3B89ZMks1ujlLUChUP6jlMs4mkbJOa7Ao-l4_gi7nbehr4v5-Z4SPkGugCKiHkLRr8WHxJHthCUMrkCZkxznhJAZpTMqPAaMkaYOfkIuctpZVQHGbk-dV21hj_-xOK1hY-9Cm2wxjEYPOULAczpI3vsdjHVJgYeht8GyeExvreFjYU2e5812G-JGcOu2yv_uecvD_cvy1X5frl8Wl5ty7N-I0o0TlaKbVRjlNR1UCFUYBg-IilVAJc4xwKaAxskKPCVo1AVVWtXFOrms_JzXHvPsXPweZeb-OQwnhSg6ylAl43YmzBsWVSzDlZp_fJ7zB9a6D6YE1P1vTBmj5Y4383vGD3</recordid><startdate>20140512</startdate><enddate>20140512</enddate><creator>Ordoñez Narvaez, Ginna Alejandra</creator><creator>Ortiz Grisales, Sanín</creator><creator>Valdés Restrepo, Magda Piedad</creator><creator>Vallejo Cabrera, Franco Alirio</creator><general>Universidad Nacional de Colombia</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>M2O</scope><scope>MBDVC</scope><scope>PADUT</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>U9A</scope></search><sort><creationdate>20140512</creationdate><title>Selección de introducciones de Cucurbita por contenido de aceite en semillas</title><author>Ordoñez Narvaez, Ginna Alejandra ; Ortiz Grisales, Sanín ; Valdés Restrepo, Magda Piedad ; Vallejo Cabrera, Franco Alirio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1184-aff0599b9f30457104c91a1c3c1166941f8ffa418c1ba3a9ad911695579f87973</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; spa</language><creationdate>2014</creationdate><topic>Agricultural biotechnology</topic><topic>Agronomy</topic><topic>Oils &amp; fats</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ordoñez Narvaez, Ginna Alejandra</creatorcontrib><creatorcontrib>Ortiz Grisales, Sanín</creatorcontrib><creatorcontrib>Valdés Restrepo, Magda Piedad</creatorcontrib><creatorcontrib>Vallejo Cabrera, Franco Alirio</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career &amp; Technical Education Database</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>Latin America &amp; Iberia Database</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Research Library (Corporate)</collection><collection>Research Library China</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Acta agronomica (Palmira)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ordoñez Narvaez, Ginna Alejandra</au><au>Ortiz Grisales, Sanín</au><au>Valdés Restrepo, Magda Piedad</au><au>Vallejo Cabrera, Franco Alirio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Selección de introducciones de Cucurbita por contenido de aceite en semillas</atitle><jtitle>Acta agronomica (Palmira)</jtitle><date>2014-05-12</date><risdate>2014</risdate><volume>63</volume><issue>2</issue><spage>175</spage><epage>180</epage><pages>175-180</pages><issn>0120-2812</issn><eissn>2323-0118</eissn><abstract>Variability in fruit and seed composition of Cucurbita spp. allows inquiring about characteristics of agro-industrial importance, such as the oil content, which classies as oilseed of economic interest. This paper presents the results obtained from the characterization and evaluation for content of ether extract (E.E.) of 277 accessions of butternut squash Cucurbita spp. from different geographical origins. The average content of ether extract (EE) was of 35.44% with a coefcient of variation (VC) of 12.60%, in addition, was evaluated the variable weight of seed per fruit (PSPF) as a component of performance, resulting in an average of 59.79%. An analysis of variance showed highly signicant differences (p&lt;0.01) for the sources of variation; origin, species and accessions. It were selected using a weighted selection index (ISP), the accessions suggesting higher oil content belong to the species of Cucurbita moschata Duch. and Cucurbita argyrosperma subesp. sororia. The chemical physical analysis a sample of oil extracted by mechanical action, of selected species, showed stability and potential for industrial use as oil.</abstract><cop>Bogota</cop><pub>Universidad Nacional de Colombia</pub><doi>10.15446/acag.v63n2.40026</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0120-2812
ispartof Acta agronomica (Palmira), 2014-05, Vol.63 (2), p.175-180
issn 0120-2812
2323-0118
language eng ; spa
recordid cdi_proquest_journals_1676913784
source DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Agricultural biotechnology
Agronomy
Oils & fats
title Selección de introducciones de Cucurbita por contenido de aceite en semillas
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T18%3A35%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Selecci%C3%B3n%20de%20introducciones%20de%20Cucurbita%20por%20contenido%20de%20aceite%20en%20semillas&rft.jtitle=Acta%20agronomica%20(Palmira)&rft.au=Ordo%C3%B1ez%20Narvaez,%20Ginna%20Alejandra&rft.date=2014-05-12&rft.volume=63&rft.issue=2&rft.spage=175&rft.epage=180&rft.pages=175-180&rft.issn=0120-2812&rft.eissn=2323-0118&rft_id=info:doi/10.15446/acag.v63n2.40026&rft_dat=%3Cproquest_cross%3E3670103361%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1676913784&rft_id=info:pmid/&rfr_iscdi=true