Effect of dietary hydrolysate supplementation on growth performance, non-specific immune response and disease resistance of olive flounder (Paralichthys olivaceus) challenged with Edwardsiella tarda
A 9‐week feeding trial was conducted to investigate the effects of dietary supplementation with protein hydrolysates on growth, innate immunity and disease resistance of olive flounder. A fishmeal (FM)‐based diet was regarded as a control, and three diets were prepared by partial replacement of FM w...
Gespeichert in:
| Veröffentlicht in: | Aquaculture nutrition 2015-06, Vol.21 (3), p.321-331 |
|---|---|
| Hauptverfasser: | , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 331 |
|---|---|
| container_issue | 3 |
| container_start_page | 321 |
| container_title | Aquaculture nutrition |
| container_volume | 21 |
| creator | Khosravi, S. Bui, H.T.D. Rahimnejad, S. Herault, M. Fournier, V. Jeong, J.B. Lee, K.-J. |
| description | A 9‐week feeding trial was conducted to investigate the effects of dietary supplementation with protein hydrolysates on growth, innate immunity and disease resistance of olive flounder. A fishmeal (FM)‐based diet was regarded as a control, and three diets were prepared by partial replacement of FM with krill hydrolysate, shrimp hydrolysate or tilapia hydrolysate (designated as Con, KH, SH and TH, respectively). Triplicate groups of fish (24.5 ± 0.3 g) were fed one of the diets to apparent satiation twice daily for 9 weeks and then challenged by Edwarsellia tarda. Fish‐fed KH diet showed significantly (P |
| doi_str_mv | 10.1111/anu.12157 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1675303122</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3664467451</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4057-1d01b21ab68382763f947d4876b4a33b3be0cadfb97a1cc16df26aa4aad9b3e13</originalsourceid><addsrcrecordid>eNp1kcFu1DAQhiMEEqXlwBtY4kKlpo3jJN4cq2opSEsBiarcrIk9blwcO9hJl7wgz4V3t3DDsuSR_f3zW_Nn2RtanNO0LsDN57SkNX-WHVHW1HlZtPXzXV2zvOacvcxexfhQFLRc8foo-73WGuVEvCbK4ARhIf2igrdLhAlJnMfR4oBugsl4R9K-D3479WTEoH0YwEk8I867PI4ojTaSmGGYHZKAcfQuIgGnUu-IEPeXJk470c7RW_OIRFs_O4WBvPsCAayR_dQvcf8IEud4SmQP1qK7R0W2Jnmv1RaCigatBZL-rOAke6HBRnz9dB5nt-_X364-5JvP1x-vLje5rIqa51QVtCspdM2KrUreMN1WXFUr3nQVMNaxDgsJSnctByolbZQuG4AKQLUdQ8qOs7eHvmPwP2eMk3jwc3DJUtCG16xgtCwTdXqgZPAxBtRiDGZIsxW0ELuYRIpJ7GNK7MWB3RqLy_9BcXlz-1eRHxRpkvjrnwLCD9Fwxmtxd3MtWHv3lbFPG_Gd_QEE4ame</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1675303122</pqid></control><display><type>article</type><title>Effect of dietary hydrolysate supplementation on growth performance, non-specific immune response and disease resistance of olive flounder (Paralichthys olivaceus) challenged with Edwardsiella tarda</title><source>Wiley Online Library All Journals</source><creator>Khosravi, S. ; Bui, H.T.D. ; Rahimnejad, S. ; Herault, M. ; Fournier, V. ; Jeong, J.B. ; Lee, K.-J.</creator><creatorcontrib>Khosravi, S. ; Bui, H.T.D. ; Rahimnejad, S. ; Herault, M. ; Fournier, V. ; Jeong, J.B. ; Lee, K.-J.</creatorcontrib><description>A 9‐week feeding trial was conducted to investigate the effects of dietary supplementation with protein hydrolysates on growth, innate immunity and disease resistance of olive flounder. A fishmeal (FM)‐based diet was regarded as a control, and three diets were prepared by partial replacement of FM with krill hydrolysate, shrimp hydrolysate or tilapia hydrolysate (designated as Con, KH, SH and TH, respectively). Triplicate groups of fish (24.5 ± 0.3 g) were fed one of the diets to apparent satiation twice daily for 9 weeks and then challenged by Edwarsellia tarda. Fish‐fed KH diet showed significantly (P < 0.05) higher growth performance and feed utilization compared with the Con diet. Dry matter digestibility of the diets was significantly increased by KH and TH supplementation. All the examined innate immune responses were significantly increased in fish fed KH diet. Significantly, higher respiratory burst and superoxide dismutase (SOD) activities were found in fish‐fed SH diet. Lysozyme and SOD activities were significantly increased in fish‐fed TH diet. However, no significant effect was found on fish disease resistance. This study indicates that dietary supplementation of the hydrolysates, particularly KH, can improve growth performance, feed utilization and innate immunity of olive flounder.</description><identifier>ISSN: 1353-5773</identifier><identifier>EISSN: 1365-2095</identifier><identifier>DOI: 10.1111/anu.12157</identifier><identifier>CODEN: AQNUF6</identifier><language>eng</language><publisher>Oxford: Blackwell Publishing Ltd</publisher><subject>Diet ; dietary supplement ; Disease resistance ; Dry matter ; Feed conversion ; feed utilization ; Fish diseases ; growth ; Immune response ; innate immunity ; olive flounder ; protein hydrolysates</subject><ispartof>Aquaculture nutrition, 2015-06, Vol.21 (3), p.321-331</ispartof><rights>2014 John wiley & Sons Ltd</rights><rights>Copyright © 2015 John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4057-1d01b21ab68382763f947d4876b4a33b3be0cadfb97a1cc16df26aa4aad9b3e13</citedby><cites>FETCH-LOGICAL-c4057-1d01b21ab68382763f947d4876b4a33b3be0cadfb97a1cc16df26aa4aad9b3e13</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fanu.12157$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fanu.12157$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1413,27906,27907,45556,45557</link.rule.ids></links><search><creatorcontrib>Khosravi, S.</creatorcontrib><creatorcontrib>Bui, H.T.D.</creatorcontrib><creatorcontrib>Rahimnejad, S.</creatorcontrib><creatorcontrib>Herault, M.</creatorcontrib><creatorcontrib>Fournier, V.</creatorcontrib><creatorcontrib>Jeong, J.B.</creatorcontrib><creatorcontrib>Lee, K.-J.</creatorcontrib><title>Effect of dietary hydrolysate supplementation on growth performance, non-specific immune response and disease resistance of olive flounder (Paralichthys olivaceus) challenged with Edwardsiella tarda</title><title>Aquaculture nutrition</title><addtitle>Aquacult Nutr</addtitle><description>A 9‐week feeding trial was conducted to investigate the effects of dietary supplementation with protein hydrolysates on growth, innate immunity and disease resistance of olive flounder. A fishmeal (FM)‐based diet was regarded as a control, and three diets were prepared by partial replacement of FM with krill hydrolysate, shrimp hydrolysate or tilapia hydrolysate (designated as Con, KH, SH and TH, respectively). Triplicate groups of fish (24.5 ± 0.3 g) were fed one of the diets to apparent satiation twice daily for 9 weeks and then challenged by Edwarsellia tarda. Fish‐fed KH diet showed significantly (P < 0.05) higher growth performance and feed utilization compared with the Con diet. Dry matter digestibility of the diets was significantly increased by KH and TH supplementation. All the examined innate immune responses were significantly increased in fish fed KH diet. Significantly, higher respiratory burst and superoxide dismutase (SOD) activities were found in fish‐fed SH diet. Lysozyme and SOD activities were significantly increased in fish‐fed TH diet. However, no significant effect was found on fish disease resistance. This study indicates that dietary supplementation of the hydrolysates, particularly KH, can improve growth performance, feed utilization and innate immunity of olive flounder.</description><subject>Diet</subject><subject>dietary supplement</subject><subject>Disease resistance</subject><subject>Dry matter</subject><subject>Feed conversion</subject><subject>feed utilization</subject><subject>Fish diseases</subject><subject>growth</subject><subject>Immune response</subject><subject>innate immunity</subject><subject>olive flounder</subject><subject>protein hydrolysates</subject><issn>1353-5773</issn><issn>1365-2095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNp1kcFu1DAQhiMEEqXlwBtY4kKlpo3jJN4cq2opSEsBiarcrIk9blwcO9hJl7wgz4V3t3DDsuSR_f3zW_Nn2RtanNO0LsDN57SkNX-WHVHW1HlZtPXzXV2zvOacvcxexfhQFLRc8foo-73WGuVEvCbK4ARhIf2igrdLhAlJnMfR4oBugsl4R9K-D3479WTEoH0YwEk8I867PI4ojTaSmGGYHZKAcfQuIgGnUu-IEPeXJk470c7RW_OIRFs_O4WBvPsCAayR_dQvcf8IEud4SmQP1qK7R0W2Jnmv1RaCigatBZL-rOAke6HBRnz9dB5nt-_X364-5JvP1x-vLje5rIqa51QVtCspdM2KrUreMN1WXFUr3nQVMNaxDgsJSnctByolbZQuG4AKQLUdQ8qOs7eHvmPwP2eMk3jwc3DJUtCG16xgtCwTdXqgZPAxBtRiDGZIsxW0ELuYRIpJ7GNK7MWB3RqLy_9BcXlz-1eRHxRpkvjrnwLCD9Fwxmtxd3MtWHv3lbFPG_Gd_QEE4ame</recordid><startdate>201506</startdate><enddate>201506</enddate><creator>Khosravi, S.</creator><creator>Bui, H.T.D.</creator><creator>Rahimnejad, S.</creator><creator>Herault, M.</creator><creator>Fournier, V.</creator><creator>Jeong, J.B.</creator><creator>Lee, K.-J.</creator><general>Blackwell Publishing Ltd</general><general>Hindawi Limited</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>8FD</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope></search><sort><creationdate>201506</creationdate><title>Effect of dietary hydrolysate supplementation on growth performance, non-specific immune response and disease resistance of olive flounder (Paralichthys olivaceus) challenged with Edwardsiella tarda</title><author>Khosravi, S. ; Bui, H.T.D. ; Rahimnejad, S. ; Herault, M. ; Fournier, V. ; Jeong, J.B. ; Lee, K.-J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4057-1d01b21ab68382763f947d4876b4a33b3be0cadfb97a1cc16df26aa4aad9b3e13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Diet</topic><topic>dietary supplement</topic><topic>Disease resistance</topic><topic>Dry matter</topic><topic>Feed conversion</topic><topic>feed utilization</topic><topic>Fish diseases</topic><topic>growth</topic><topic>Immune response</topic><topic>innate immunity</topic><topic>olive flounder</topic><topic>protein hydrolysates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Khosravi, S.</creatorcontrib><creatorcontrib>Bui, H.T.D.</creatorcontrib><creatorcontrib>Rahimnejad, S.</creatorcontrib><creatorcontrib>Herault, M.</creatorcontrib><creatorcontrib>Fournier, V.</creatorcontrib><creatorcontrib>Jeong, J.B.</creatorcontrib><creatorcontrib>Lee, K.-J.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Technology Research Database</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Aquaculture nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Khosravi, S.</au><au>Bui, H.T.D.</au><au>Rahimnejad, S.</au><au>Herault, M.</au><au>Fournier, V.</au><au>Jeong, J.B.</au><au>Lee, K.-J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of dietary hydrolysate supplementation on growth performance, non-specific immune response and disease resistance of olive flounder (Paralichthys olivaceus) challenged with Edwardsiella tarda</atitle><jtitle>Aquaculture nutrition</jtitle><addtitle>Aquacult Nutr</addtitle><date>2015-06</date><risdate>2015</risdate><volume>21</volume><issue>3</issue><spage>321</spage><epage>331</epage><pages>321-331</pages><issn>1353-5773</issn><eissn>1365-2095</eissn><coden>AQNUF6</coden><abstract>A 9‐week feeding trial was conducted to investigate the effects of dietary supplementation with protein hydrolysates on growth, innate immunity and disease resistance of olive flounder. A fishmeal (FM)‐based diet was regarded as a control, and three diets were prepared by partial replacement of FM with krill hydrolysate, shrimp hydrolysate or tilapia hydrolysate (designated as Con, KH, SH and TH, respectively). Triplicate groups of fish (24.5 ± 0.3 g) were fed one of the diets to apparent satiation twice daily for 9 weeks and then challenged by Edwarsellia tarda. Fish‐fed KH diet showed significantly (P < 0.05) higher growth performance and feed utilization compared with the Con diet. Dry matter digestibility of the diets was significantly increased by KH and TH supplementation. All the examined innate immune responses were significantly increased in fish fed KH diet. Significantly, higher respiratory burst and superoxide dismutase (SOD) activities were found in fish‐fed SH diet. Lysozyme and SOD activities were significantly increased in fish‐fed TH diet. However, no significant effect was found on fish disease resistance. This study indicates that dietary supplementation of the hydrolysates, particularly KH, can improve growth performance, feed utilization and innate immunity of olive flounder.</abstract><cop>Oxford</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/anu.12157</doi><tpages>11</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1353-5773 |
| ispartof | Aquaculture nutrition, 2015-06, Vol.21 (3), p.321-331 |
| issn | 1353-5773 1365-2095 |
| language | eng |
| recordid | cdi_proquest_journals_1675303122 |
| source | Wiley Online Library All Journals |
| subjects | Diet dietary supplement Disease resistance Dry matter Feed conversion feed utilization Fish diseases growth Immune response innate immunity olive flounder protein hydrolysates |
| title | Effect of dietary hydrolysate supplementation on growth performance, non-specific immune response and disease resistance of olive flounder (Paralichthys olivaceus) challenged with Edwardsiella tarda |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-17T10%3A10%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20dietary%20hydrolysate%20supplementation%20on%20growth%20performance,%20non-specific%20immune%20response%20and%20disease%20resistance%20of%20olive%20flounder%20(Paralichthys%20olivaceus)%20challenged%20with%20Edwardsiella%20tarda&rft.jtitle=Aquaculture%20nutrition&rft.au=Khosravi,%20S.&rft.date=2015-06&rft.volume=21&rft.issue=3&rft.spage=321&rft.epage=331&rft.pages=321-331&rft.issn=1353-5773&rft.eissn=1365-2095&rft.coden=AQNUF6&rft_id=info:doi/10.1111/anu.12157&rft_dat=%3Cproquest_cross%3E3664467451%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1675303122&rft_id=info:pmid/&rfr_iscdi=true |