Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175

Medium optimization for production of raw starch degrading enzyme (RSDE) from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175, is described. Yeast extract and raw cassava starch were found to be the best nitrogen and carbon sources, respectively, for enzyme production....

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Veröffentlicht in:	Starch - Stärke 2015-03, Vol.67 (3-4), p.255-266
Hauptverfasser:	Lomthong, Thanasak, Chotineeranat, Sunee, Kitpreechavanich, Vichien
Format:	Artikel
Sprache:	eng
Schlagworte:	Laceyella sacchari LP175 Optimization and characterization Raw starch degrading enzyme Response surface methodology Thermophilic filamentous bacterium
Online-Zugang:	Volltext
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