Production of Buttery-Odor Compounds and Transcriptome Response in Leuconostoc gelidum subsp. gasicomitatum LMG18811^sup T^ during Growth on Various Carbon Sources

Leuconostoc gelidum subsp. gasicomitatum is a common spoilage bacterium in meat products packaged under oxygen-containing modified atmospheres. Buttery off-odors related to diacetyl/acetoin formation are frequently associated with the spoilage of these products. A whole-genome microarray study, toge...

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Veröffentlicht in:	Applied and environmental microbiology 2015-03, Vol.81 (6), p.1902
Hauptverfasser:	Jääskeläinen, Elina, Vesterinen, Sanna, Parshintsev, Jevgeni, Johansson, Per, Riekkola, Marja-Liisa, Björkroth, Johanna
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Chromatography Gene expression Mass spectrometry Meat products Microbiology
Online-Zugang:	Volltext
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