Blood-derived compounds can efficiently prevent iron deficiency in the grapevine
Background and Aims The present study investigated the effectiveness of bovine blood (BB)‐based products, compared with that of the widely used iron ethylenediaminedi‐(2‐hydroxyphenylacetic) acid (Fe‐EDDHA) synthetic chelate, in iron nutrition of grapevine graft combinations and rootstocks grown und...
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| Veröffentlicht in: | Australian journal of grape and wine research 2015-02, Vol.21 (1), p.135-142 |
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| container_title | Australian journal of grape and wine research |
| container_volume | 21 |
| creator | López-Rayo, S. Di Foggia, M. Bombai, G. Yunta, F. Rodrigues Moreira, E. Filippini, G. Pisi, A. Rombolà, A.D. |
| description | Background and Aims
The present study investigated the effectiveness of bovine blood (BB)‐based products, compared with that of the widely used iron ethylenediaminedi‐(2‐hydroxyphenylacetic) acid (Fe‐EDDHA) synthetic chelate, in iron nutrition of grapevine graft combinations and rootstocks grown under different controlled conditions.
Methods and Results
In experiments under nutrient solution utilising rhizoboxes and pots, the effect of iron application treatments was evaluated through biometric and chlorophyll index measurements, leaf nutrient concentration and root scanning electron microscopy.
Conclusions
The bovine blood compounds improved iron nutrition of the grapevine similar to or better than Fe‐EDDHA and enhanced root growth.
Significance of the Study
The experimental evidence indicates that BB‐based products represent a sustainable alternative to synthetic chelates as Fe fertilisers. |
| doi_str_mv | 10.1111/ajgw.12109 |
| format | Article |
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The present study investigated the effectiveness of bovine blood (BB)‐based products, compared with that of the widely used iron ethylenediaminedi‐(2‐hydroxyphenylacetic) acid (Fe‐EDDHA) synthetic chelate, in iron nutrition of grapevine graft combinations and rootstocks grown under different controlled conditions.
Methods and Results
In experiments under nutrient solution utilising rhizoboxes and pots, the effect of iron application treatments was evaluated through biometric and chlorophyll index measurements, leaf nutrient concentration and root scanning electron microscopy.
Conclusions
The bovine blood compounds improved iron nutrition of the grapevine similar to or better than Fe‐EDDHA and enhanced root growth.
Significance of the Study
The experimental evidence indicates that BB‐based products represent a sustainable alternative to synthetic chelates as Fe fertilisers.</description><identifier>ISSN: 1322-7130</identifier><identifier>EISSN: 1755-0238</identifier><identifier>DOI: 10.1111/ajgw.12109</identifier><language>eng</language><publisher>Adelaide: Blackwell Publishing Ltd</publisher><subject>Blood ; blood-derived fertilisers ; hydroponics ; iron chlorosis ; rhizoboxes ; Scanning electron microscopy ; viticulture</subject><ispartof>Australian journal of grape and wine research, 2015-02, Vol.21 (1), p.135-142</ispartof><rights>2014 Australian Society of Viticulture and Oenology Inc.</rights><rights>Copyright © 2015 Australian Society of Viticulture and Oenology Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3049-55a554e9b080539523e0fc086f350eed959775ac3f511751cc0840440412cecc3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>López-Rayo, S.</creatorcontrib><creatorcontrib>Di Foggia, M.</creatorcontrib><creatorcontrib>Bombai, G.</creatorcontrib><creatorcontrib>Yunta, F.</creatorcontrib><creatorcontrib>Rodrigues Moreira, E.</creatorcontrib><creatorcontrib>Filippini, G.</creatorcontrib><creatorcontrib>Pisi, A.</creatorcontrib><creatorcontrib>Rombolà, A.D.</creatorcontrib><title>Blood-derived compounds can efficiently prevent iron deficiency in the grapevine</title><title>Australian journal of grape and wine research</title><addtitle>Australian Journal of Grape and Wine Research</addtitle><description>Background and Aims
The present study investigated the effectiveness of bovine blood (BB)‐based products, compared with that of the widely used iron ethylenediaminedi‐(2‐hydroxyphenylacetic) acid (Fe‐EDDHA) synthetic chelate, in iron nutrition of grapevine graft combinations and rootstocks grown under different controlled conditions.
Methods and Results
In experiments under nutrient solution utilising rhizoboxes and pots, the effect of iron application treatments was evaluated through biometric and chlorophyll index measurements, leaf nutrient concentration and root scanning electron microscopy.
Conclusions
The bovine blood compounds improved iron nutrition of the grapevine similar to or better than Fe‐EDDHA and enhanced root growth.
Significance of the Study
The experimental evidence indicates that BB‐based products represent a sustainable alternative to synthetic chelates as Fe fertilisers.</description><subject>Blood</subject><subject>blood-derived fertilisers</subject><subject>hydroponics</subject><subject>iron chlorosis</subject><subject>rhizoboxes</subject><subject>Scanning electron microscopy</subject><subject>viticulture</subject><issn>1322-7130</issn><issn>1755-0238</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><recordid>eNo9UGFLwzAQDaLgnH7xFwT83Jk0Sdt83IaujjGHKPsYYnqdmV1b026z_97MisfBPXjv3XEPoVtKRtTXvd5ujiMaUiLP0IDGQgQkZMm5xywMg5gycomummZLSEQ5DQdoNSmqKgsycPYAGTbVrq72ZdZgo0sMeW6NhbItOlw7OHiEratKnEFPmA7bErcfgDdO13CwJVyji1wXDdz8zSF6e3x4nabB4nn2NB0vAsMIl4EQWggO8p0kRDApQgYkNySJciYIQCaFjGOhDcsF9X9Q4zlOuG8aGjCGDdFdv7d21dcemlZtq70r_UlFI54knEsqvYr2qqMtoFO1szvtOkWJOsWlTnGp37jUeD5b_yLvCXqPbVr4_vdo96mimMVCrZczlaYv8xVPJ2rJfgD-zW5K</recordid><startdate>201502</startdate><enddate>201502</enddate><creator>López-Rayo, S.</creator><creator>Di Foggia, M.</creator><creator>Bombai, G.</creator><creator>Yunta, F.</creator><creator>Rodrigues Moreira, E.</creator><creator>Filippini, G.</creator><creator>Pisi, A.</creator><creator>Rombolà, A.D.</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>7QO</scope><scope>7QR</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>201502</creationdate><title>Blood-derived compounds can efficiently prevent iron deficiency in the grapevine</title><author>López-Rayo, S. ; Di Foggia, M. ; Bombai, G. ; Yunta, F. ; Rodrigues Moreira, E. ; Filippini, G. ; Pisi, A. ; Rombolà, A.D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3049-55a554e9b080539523e0fc086f350eed959775ac3f511751cc0840440412cecc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Blood</topic><topic>blood-derived fertilisers</topic><topic>hydroponics</topic><topic>iron chlorosis</topic><topic>rhizoboxes</topic><topic>Scanning electron microscopy</topic><topic>viticulture</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>López-Rayo, S.</creatorcontrib><creatorcontrib>Di Foggia, M.</creatorcontrib><creatorcontrib>Bombai, G.</creatorcontrib><creatorcontrib>Yunta, F.</creatorcontrib><creatorcontrib>Rodrigues Moreira, E.</creatorcontrib><creatorcontrib>Filippini, G.</creatorcontrib><creatorcontrib>Pisi, A.</creatorcontrib><creatorcontrib>Rombolà, A.D.</creatorcontrib><collection>Istex</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Australian journal of grape and wine research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>López-Rayo, S.</au><au>Di Foggia, M.</au><au>Bombai, G.</au><au>Yunta, F.</au><au>Rodrigues Moreira, E.</au><au>Filippini, G.</au><au>Pisi, A.</au><au>Rombolà, A.D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Blood-derived compounds can efficiently prevent iron deficiency in the grapevine</atitle><jtitle>Australian journal of grape and wine research</jtitle><addtitle>Australian Journal of Grape and Wine Research</addtitle><date>2015-02</date><risdate>2015</risdate><volume>21</volume><issue>1</issue><spage>135</spage><epage>142</epage><pages>135-142</pages><issn>1322-7130</issn><eissn>1755-0238</eissn><abstract>Background and Aims
The present study investigated the effectiveness of bovine blood (BB)‐based products, compared with that of the widely used iron ethylenediaminedi‐(2‐hydroxyphenylacetic) acid (Fe‐EDDHA) synthetic chelate, in iron nutrition of grapevine graft combinations and rootstocks grown under different controlled conditions.
Methods and Results
In experiments under nutrient solution utilising rhizoboxes and pots, the effect of iron application treatments was evaluated through biometric and chlorophyll index measurements, leaf nutrient concentration and root scanning electron microscopy.
Conclusions
The bovine blood compounds improved iron nutrition of the grapevine similar to or better than Fe‐EDDHA and enhanced root growth.
Significance of the Study
The experimental evidence indicates that BB‐based products represent a sustainable alternative to synthetic chelates as Fe fertilisers.</abstract><cop>Adelaide</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/ajgw.12109</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1322-7130 |
| ispartof | Australian journal of grape and wine research, 2015-02, Vol.21 (1), p.135-142 |
| issn | 1322-7130 1755-0238 |
| language | eng |
| recordid | cdi_proquest_journals_1648844919 |
| source | Alma/SFX Local Collection |
| subjects | Blood blood-derived fertilisers hydroponics iron chlorosis rhizoboxes Scanning electron microscopy viticulture |
| title | Blood-derived compounds can efficiently prevent iron deficiency in the grapevine |
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