PROXIMATE STUDY, MINERAL AND ANTI-NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES HARVESTED FROM LAFIA, NIGERIA: POTENTIAL BENEFITS IN POULTRY NUTRITION AND HEALTH
The leaves of Moringa oleifera were harvested from Lafia in Nasarawa State of Nigeria during the rainy season in June 2011 for proximate, mineral and phytochemical analysis. The results of proximate analysis revealed the presence of high crude protein (17.01% ±0.1) and carbohydrate (63.11% ±0.09). T...
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| description | The leaves of Moringa oleifera were harvested from Lafia in Nasarawa State of Nigeria during the rainy season in June 2011 for proximate, mineral and phytochemical analysis. The results of proximate analysis revealed the presence of high crude protein (17.01% ±0.1) and carbohydrate (63.11% ±0.09). The leaves also contained appreciable amounts of crude fibre (7.09% ±0.11), ash (7.93% ± 0.12), crude fat (2.11% ±0.11) and fatty acid (1.69% ±0.09). The total ash content showed it contained minerals, Ca (1.91% ±0.08), K (0.97% ±0.01), Na (192.95±4.4), Fe (107.48±8.2), Mn (81.65±2.31), Zn (60.06±0.3) and P (30.15±0.5) parts per million (ppm). Magnesium (0.38% ±0.01) and copper (6.10±0.19) were the least. The results of phytochemical analysis and anti-nutrients showed presence of tannins (21.19% ±0.25), phytates (2.57% ±0.13), trypsin inhibitors (3.0% ±0.04), saponins (1.60% ±0.05), oxalates (0.45% ±0.01) and cyanide content ((0.1% ±0.01). The presence of these essential nutrients and minerals implies Moringa oleifera leaves from Lafia, Nasarawa State could be utilized as a source of feed supplement to improve growth performance and health status of poultry. The benefits of essential nutrients and minerals in maintaining good health were also highlighted in this study. |
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The results of proximate analysis revealed the presence of high crude protein (17.01% ±0.1) and carbohydrate (63.11% ±0.09). The leaves also contained appreciable amounts of crude fibre (7.09% ±0.11), ash (7.93% ± 0.12), crude fat (2.11% ±0.11) and fatty acid (1.69% ±0.09). The total ash content showed it contained minerals, Ca (1.91% ±0.08), K (0.97% ±0.01), Na (192.95±4.4), Fe (107.48±8.2), Mn (81.65±2.31), Zn (60.06±0.3) and P (30.15±0.5) parts per million (ppm). Magnesium (0.38% ±0.01) and copper (6.10±0.19) were the least. The results of phytochemical analysis and anti-nutrients showed presence of tannins (21.19% ±0.25), phytates (2.57% ±0.13), trypsin inhibitors (3.0% ±0.04), saponins (1.60% ±0.05), oxalates (0.45% ±0.01) and cyanide content ((0.1% ±0.01). The presence of these essential nutrients and minerals implies Moringa oleifera leaves from Lafia, Nasarawa State could be utilized as a source of feed supplement to improve growth performance and health status of poultry. The benefits of essential nutrients and minerals in maintaining good health were also highlighted in this study.</description><identifier>EISSN: 1338-5178</identifier><language>eng</language><publisher>Nitra: Faculty of Biotechnology and Food Sciences</publisher><subject>Amino acids ; Antibiotics ; Carbohydrates ; Chemical compounds ; Developing countries ; Dietary minerals ; Fatty acids ; Feeds ; LDCs ; Leaves ; Metabolites ; Nutrients ; Nutrition ; Phytochemicals ; Poultry ; Proteins ; Seeds</subject><ispartof>Journal of microbiology, biotechnology and food sciences, 2011-12, Vol.1 (3), p.296</ispartof><rights>Copyright Faculty of Biotechnology and Food Sciences Dec 2011/Jan 2012</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Ogbe, A O</creatorcontrib><creatorcontrib>Affiku, John P</creatorcontrib><title>PROXIMATE STUDY, MINERAL AND ANTI-NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES HARVESTED FROM LAFIA, NIGERIA: POTENTIAL BENEFITS IN POULTRY NUTRITION AND HEALTH</title><title>Journal of microbiology, biotechnology and food sciences</title><description>The leaves of Moringa oleifera were harvested from Lafia in Nasarawa State of Nigeria during the rainy season in June 2011 for proximate, mineral and phytochemical analysis. The results of proximate analysis revealed the presence of high crude protein (17.01% ±0.1) and carbohydrate (63.11% ±0.09). The leaves also contained appreciable amounts of crude fibre (7.09% ±0.11), ash (7.93% ± 0.12), crude fat (2.11% ±0.11) and fatty acid (1.69% ±0.09). The total ash content showed it contained minerals, Ca (1.91% ±0.08), K (0.97% ±0.01), Na (192.95±4.4), Fe (107.48±8.2), Mn (81.65±2.31), Zn (60.06±0.3) and P (30.15±0.5) parts per million (ppm). Magnesium (0.38% ±0.01) and copper (6.10±0.19) were the least. The results of phytochemical analysis and anti-nutrients showed presence of tannins (21.19% ±0.25), phytates (2.57% ±0.13), trypsin inhibitors (3.0% ±0.04), saponins (1.60% ±0.05), oxalates (0.45% ±0.01) and cyanide content ((0.1% ±0.01). The presence of these essential nutrients and minerals implies Moringa oleifera leaves from Lafia, Nasarawa State could be utilized as a source of feed supplement to improve growth performance and health status of poultry. The benefits of essential nutrients and minerals in maintaining good health were also highlighted in this study.</description><subject>Amino acids</subject><subject>Antibiotics</subject><subject>Carbohydrates</subject><subject>Chemical compounds</subject><subject>Developing countries</subject><subject>Dietary minerals</subject><subject>Fatty acids</subject><subject>Feeds</subject><subject>LDCs</subject><subject>Leaves</subject><subject>Metabolites</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>Phytochemicals</subject><subject>Poultry</subject><subject>Proteins</subject><subject>Seeds</subject><issn>1338-5178</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNotj9FqwjAUhstgMHG-w4HdWkiaNjW7yzS1B9JE0nTMK7FreyFjOqtPtBdd5nbg8MMP5_s4d9GEMraIM5ovHqLZOB5IGC7yJMsm0ffG2TespFdQ-2a1nUOFRjmpQZpVWI-xabxDZTwsbbWxNXq0BmwBlXVo1hKsVliEE9BKvqoaSulCeLWCwtkKtCxQzsHgWjmUz7CxPsAwGF6UUQX6GtCEttHebeEmuxl-_aWS2peP0f2w_xj72X9Oo6ZQflnG2q5xKXV8opRd4r7jhKcLwXnCaUe6buCsz2jG9oISRlma5qQjrQivt1kykCFp-1aI9l30pOtzwabR0x_3dD5-Xfvxsjscr-fPoNzRACa5SALmB7XVWUE</recordid><startdate>20111201</startdate><enddate>20111201</enddate><creator>Ogbe, A O</creator><creator>Affiku, John P</creator><general>Faculty of Biotechnology and Food Sciences</general><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ARAPS</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BYOGL</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>LK8</scope><scope>M0K</scope><scope>M7P</scope><scope>M7S</scope><scope>P5Z</scope><scope>P62</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope></search><sort><creationdate>20111201</creationdate><title>PROXIMATE STUDY, MINERAL AND ANTI-NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES HARVESTED FROM LAFIA, NIGERIA: POTENTIAL BENEFITS IN POULTRY NUTRITION AND HEALTH</title><author>Ogbe, A O ; Affiku, John P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p113t-ed60648966261d0ddf63e5153a9103134470d0b9697b52f0f2beb99bc9e0de793</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Amino acids</topic><topic>Antibiotics</topic><topic>Carbohydrates</topic><topic>Chemical compounds</topic><topic>Developing countries</topic><topic>Dietary minerals</topic><topic>Fatty acids</topic><topic>Feeds</topic><topic>LDCs</topic><topic>Leaves</topic><topic>Metabolites</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>Phytochemicals</topic><topic>Poultry</topic><topic>Proteins</topic><topic>Seeds</topic><toplevel>online_resources</toplevel><creatorcontrib>Ogbe, A O</creatorcontrib><creatorcontrib>Affiku, John P</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Advanced Technologies & Aerospace Collection</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>East Europe, Central Europe Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Advanced Technologies & Aerospace Database</collection><collection>ProQuest Advanced Technologies & Aerospace Collection</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><jtitle>Journal of microbiology, biotechnology and food sciences</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ogbe, A O</au><au>Affiku, John P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>PROXIMATE STUDY, MINERAL AND ANTI-NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES HARVESTED FROM LAFIA, NIGERIA: POTENTIAL BENEFITS IN POULTRY NUTRITION AND HEALTH</atitle><jtitle>Journal of microbiology, biotechnology and food sciences</jtitle><date>2011-12-01</date><risdate>2011</risdate><volume>1</volume><issue>3</issue><spage>296</spage><pages>296-</pages><eissn>1338-5178</eissn><abstract>The leaves of Moringa oleifera were harvested from Lafia in Nasarawa State of Nigeria during the rainy season in June 2011 for proximate, mineral and phytochemical analysis. The results of proximate analysis revealed the presence of high crude protein (17.01% ±0.1) and carbohydrate (63.11% ±0.09). The leaves also contained appreciable amounts of crude fibre (7.09% ±0.11), ash (7.93% ± 0.12), crude fat (2.11% ±0.11) and fatty acid (1.69% ±0.09). The total ash content showed it contained minerals, Ca (1.91% ±0.08), K (0.97% ±0.01), Na (192.95±4.4), Fe (107.48±8.2), Mn (81.65±2.31), Zn (60.06±0.3) and P (30.15±0.5) parts per million (ppm). Magnesium (0.38% ±0.01) and copper (6.10±0.19) were the least. The results of phytochemical analysis and anti-nutrients showed presence of tannins (21.19% ±0.25), phytates (2.57% ±0.13), trypsin inhibitors (3.0% ±0.04), saponins (1.60% ±0.05), oxalates (0.45% ±0.01) and cyanide content ((0.1% ±0.01). The presence of these essential nutrients and minerals implies Moringa oleifera leaves from Lafia, Nasarawa State could be utilized as a source of feed supplement to improve growth performance and health status of poultry. The benefits of essential nutrients and minerals in maintaining good health were also highlighted in this study.</abstract><cop>Nitra</cop><pub>Faculty of Biotechnology and Food Sciences</pub><oa>free_for_read</oa></addata></record> |
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| subjects | Amino acids Antibiotics Carbohydrates Chemical compounds Developing countries Dietary minerals Fatty acids Feeds LDCs Leaves Metabolites Nutrients Nutrition Phytochemicals Poultry Proteins Seeds |
| title | PROXIMATE STUDY, MINERAL AND ANTI-NUTRIENT COMPOSITION OF MORINGA OLEIFERA LEAVES HARVESTED FROM LAFIA, NIGERIA: POTENTIAL BENEFITS IN POULTRY NUTRITION AND HEALTH |
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