CHARACTERISTICS OF MEAT AND BONE MEAL USED AS ANIMAL FEED (PET FOOD)

The goal of this study is to determine physico-chemical parameters of meat and bone meal obtained by processing animal by-products not intended for human consumption. The variation of the values obtained by analyzing nine samples (each sample in three receptions) is very low. Meat and bone meal obta...

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Veröffentlicht in:	Studia Universitatis "Vasile Goldiș". Seria ș̦tiințele vieții 2014-04, Vol.24 (2), p.239
Hauptverfasser:	Robert, Nagy Voina, Adrian, Rivis
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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