Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-Aymice

Objective Recently, we reported that 40% ethanol fraction of hot-water extracts of adzuki (Vigna angularis; EtEx.40) suppressed the postprandial blood glucose level and serum insulin level in normal mice and streptozotocin-induced type 1 diabetic rats. The present study examined the hypoglycemic eff...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2009-02, Vol.25 (2), p.134
Hauptverfasser:	Itoh, Tomohiro, Kobayashi, Misato, Horio, Fumihiko, Furuichi, Yukio
Format:	Artikel
Sprache:	eng
Schlagworte:	Blood Body weight Cellulose Cholesterol Chromatography Consumption Diabetes Diet Ethanol Experiments Fatty acids Feces Food Glucose Hyperglycemia Ingestion Insulin Laboratory animals Lipids Liver Plasma Polyphenols Rodents Sterols Urine
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!