Nutritional recovery with a soybean flour diet improves the insulin response to a glucose load without modifying glucose homeostasis

Abstract Objective We investigated the effect of nutritional recovery with a soybean flour diet on glucose tolerance, insulin response to a glucose load, and the action of insulin in adult rats exposed to a protein deficiency during intrauterine life and lactation. Methods Male Wistar rats from dams...

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Veröffentlicht in:	Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2008, Vol.24 (1), p.76-83
Hauptverfasser:	de Arruda Oliveira, Elisângela, M.Sc, Gomes Cheim, Loanda Maria, M.Sc, Veloso, Roberto Vilela, Ph.D, Arantes, Vanessa Cristina, Ph.D, Reis, Marise Auxiliadora de Barros, Ph.D, Carneiro, Everardo Magalhães, Ph.D, Boschero, Antonio Carlos, Ph.D, Latorraca, Márcia Queiroz, Ph.D
Format:	Artikel
Sprache:	eng
Schlagworte:	animal models Animals Animals, Suckling - metabolism Area Under Curve Biological and medical sciences blood glucose Blood Glucose - metabolism body fat body fat distribution Body weight casein Caseins Diet Diet, Protein-Restricted dietary protein Dietary Proteins - administration & dosage embryogenesis Feeding. Feeding behavior Female fetal development Flour Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Glucose Glucose - pharmacokinetics Glucose tolerance Glucose Tolerance Test Glycine max glycogen Homeostasis Insulin Insulin - blood Insulin - metabolism insulin resistance Insulin Secretion Kinases lactation Lactation - metabolism liver Liver - metabolism low protein diet Male maternal nutrition Metabolic disorders Nutritional recovery Pancreas Pregnancy Pregnancy, Animal - metabolism Protein Deficiency - metabolism Random Allocation Rats Rats, Wistar Rodents Serum insulin soy flour Soybean diet Soybeans Vertebrates: anatomy and physiology, studies on body, several organs or systems
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