Study on Causes of Slow Progress in Promoting the Application of Food Traceability System in China

Chinese government has attempted to promote food traceability system with all strength,but the application process of this system is very slow. The reason is that the adopters have a low level of system application,which causes the system to be invalid at the source of traceability. This paper appli...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Asian agricultural research 2014-06, Vol.6 (6), p.87-93
Hauptverfasser:	He, Pinghua, Chen, Peisi
Format:	Artikel
Sprache:	eng
Schlagworte:	Application Consumers Defective products Food Food quality Food safety Households Lite progress Research methodology system traceability
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!