Study on Causes of Slow Progress in Promoting the Application of Food Traceability System in China
Chinese government has attempted to promote food traceability system with all strength,but the application process of this system is very slow. The reason is that the adopters have a low level of system application,which causes the system to be invalid at the source of traceability. This paper appli...
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| Veröffentlicht in: | Asian agricultural research 2014-06, Vol.6 (6), p.87-93 |
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| creator | He, Pinghua Chen, Peisi |
| description | Chinese government has attempted to promote food traceability system with all strength,but the application process of this system is very slow. The reason is that the adopters have a low level of system application,which causes the system to be invalid at the source of traceability. This paper applies literature research method to analyze the influencing factors for slow application process of the food traceability system in China from various angles including manufacturer,technology,consumer and law,and further concludes that the applying intention of manufacturers,cognizing and purchasing intentions of consumers,and legal environment are important factors for slow progress of system application. On the basis of the research conclusions,the paper proposes practical ways for better construction of food traceability system in China. |
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The reason is that the adopters have a low level of system application,which causes the system to be invalid at the source of traceability. This paper applies literature research method to analyze the influencing factors for slow application process of the food traceability system in China from various angles including manufacturer,technology,consumer and law,and further concludes that the applying intention of manufacturers,cognizing and purchasing intentions of consumers,and legal environment are important factors for slow progress of system application. On the basis of the research conclusions,the paper proposes practical ways for better construction of food traceability system in China.</description><identifier>ISSN: 1943-9903</identifier><language>eng</language><publisher>Cranston: Wu Chu (USA-China) Science and Culture Media Corporation</publisher><subject>Application ; Consumers ; Defective products ; Food ; Food quality ; Food safety ; Households ; Lite ; progress ; Research methodology ; system ; traceability</subject><ispartof>Asian agricultural research, 2014-06, Vol.6 (6), p.87-93</ispartof><rights>Copyright Wu Chu (USA-China) Science and Culture Media Corporation Jun 2014</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttp://image.cqvip.com/vip1000/qk/71989X/71989X.jpg</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>He, Pinghua</creatorcontrib><creatorcontrib>Chen, Peisi</creatorcontrib><title>Study on Causes of Slow Progress in Promoting the Application of Food Traceability System in China</title><title>Asian agricultural research</title><addtitle>Asian Agricultural Research</addtitle><description>Chinese government has attempted to promote food traceability system with all strength,but the application process of this system is very slow. 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| identifier | ISSN: 1943-9903 |
| ispartof | Asian agricultural research, 2014-06, Vol.6 (6), p.87-93 |
| issn | 1943-9903 |
| language | eng |
| recordid | cdi_proquest_journals_1639638145 |
| source | AgEcon |
| subjects | Application Consumers Defective products Food Food quality Food safety Households Lite progress Research methodology system traceability |
| title | Study on Causes of Slow Progress in Promoting the Application of Food Traceability System in China |
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