Influence of living situation on vulnerable elderly: Focus on nutritional status
Objectives We compared the nutritional status of elderly people living in two different settings (shared-housing arrangements and home-living arrangements). Design For this secondary analysis, a cross-sectional study was performed. Setting For the home-living setting, home-dwelling elderly people fr...
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| Veröffentlicht in: | The Journal of nutrition, health & aging health & aging, 2014-12, Vol.18 (9), p.787-791 |
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| container_title | The Journal of nutrition, health & aging |
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| creator | Strupeit, Steve Meyer, S. Buss, A. Gräske, J. Worch, A. Wolf-Ostermann, K. |
| description | Objectives
We compared the nutritional status of elderly people living in two different settings (shared-housing arrangements and home-living arrangements).
Design
For this secondary analysis, a cross-sectional study was performed.
Setting
For the home-living setting, home-dwelling elderly people from Hamburg, Germany who were participants in a prior study were included. For the shared-housing arrangements (SHA) setting, we used baseline data from the WGQual Study.
Participants
The sample from the home-living setting comprised patients who were discharged from a geriatric rehabilitation clinic within the six months prior to data collection. The sample from the shared-housing arrangements comprised all residents that lived in SHAs.
Measurements
Nutritional status was examined by administering the Mini Nutritional Assessment (MNA). Cognitive status was measured by the Mini Mental State Examination (MMSE).
Results
Overall, 142 individuals participated in this study. Statistical analysis showed differences in both overall MNA scores and MNA assessment scores. Significantly more participants from the SHA setting were at risk of malnutrition compared to the home-living setting.
Conclusion
Screening and assessment of nutritional status and prevention interventions should be considered in SHA settings. |
| doi_str_mv | 10.1007/s12603-014-0550-0 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1630184410</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3516635971</sourcerecordid><originalsourceid>FETCH-LOGICAL-c359t-1a44ab61a4bd009683d67aa1d462ee4e1a9cda0d83c2b837c928cb9c6ccdfa2b3</originalsourceid><addsrcrecordid>eNp1kEtLxDAUhYMoOI7-AHcF19GbR5PUnQyODgzoQtchTdOhQ2zHPAbm39tSF26EC-fCPedw-RC6JXBPAORDJFQAw0A4hrIEDGdoQaQAzKVS5-NOZYWlBHmJrmLcA_CyUmKB3jd967PrrSuGtvDdset3RexSNqkb-mKcY_a9C6b2rnC-ccGfHov1YHOcjn1OoZucxhcxmZTjNbpojY_u5leX6HP9_LF6xdu3l83qaYstK6uEieHc1GKUugGohGKNkMaQhgvqHHfEVLYx0Chmaa2YtBVVtq6ssLZpDa3ZEt3NvYcwfGcXk94POYx_RE0EA6I4JzC6yOyyYYgxuFYfQvdlwkkT0BM4PYPTIzg9gdNThs6ZOHr7nQt_mv8N_QAmqHHM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1630184410</pqid></control><display><type>article</type><title>Influence of living situation on vulnerable elderly: Focus on nutritional status</title><source>Springer Nature - Complete Springer Journals</source><source>Alma/SFX Local Collection</source><creator>Strupeit, Steve ; Meyer, S. ; Buss, A. ; Gräske, J. ; Worch, A. ; Wolf-Ostermann, K.</creator><creatorcontrib>Strupeit, Steve ; Meyer, S. ; Buss, A. ; Gräske, J. ; Worch, A. ; Wolf-Ostermann, K.</creatorcontrib><description>Objectives
We compared the nutritional status of elderly people living in two different settings (shared-housing arrangements and home-living arrangements).
Design
For this secondary analysis, a cross-sectional study was performed.
Setting
For the home-living setting, home-dwelling elderly people from Hamburg, Germany who were participants in a prior study were included. For the shared-housing arrangements (SHA) setting, we used baseline data from the WGQual Study.
Participants
The sample from the home-living setting comprised patients who were discharged from a geriatric rehabilitation clinic within the six months prior to data collection. The sample from the shared-housing arrangements comprised all residents that lived in SHAs.
Measurements
Nutritional status was examined by administering the Mini Nutritional Assessment (MNA). Cognitive status was measured by the Mini Mental State Examination (MMSE).
Results
Overall, 142 individuals participated in this study. Statistical analysis showed differences in both overall MNA scores and MNA assessment scores. Significantly more participants from the SHA setting were at risk of malnutrition compared to the home-living setting.
Conclusion
Screening and assessment of nutritional status and prevention interventions should be considered in SHA settings.</description><identifier>ISSN: 1279-7707</identifier><identifier>EISSN: 1760-4788</identifier><identifier>DOI: 10.1007/s12603-014-0550-0</identifier><language>eng</language><publisher>Paris: Springer Paris</publisher><subject>Aging ; Cross-sectional studies ; Data collection ; Dementia ; Frailty ; Geriatrics ; Geriatrics/Gerontology ; Malnutrition ; Medicine ; Medicine & Public Health ; Neurosciences ; Nursing homes ; Nutrition ; Nutritional status ; Older people ; Primary Care Medicine ; Quality of Life Research ; Rehabilitation</subject><ispartof>The Journal of nutrition, health & aging, 2014-12, Vol.18 (9), p.787-791</ispartof><rights>Serdi and Springer-Verlag France 2014</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c359t-1a44ab61a4bd009683d67aa1d462ee4e1a9cda0d83c2b837c928cb9c6ccdfa2b3</citedby><cites>FETCH-LOGICAL-c359t-1a44ab61a4bd009683d67aa1d462ee4e1a9cda0d83c2b837c928cb9c6ccdfa2b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12603-014-0550-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12603-014-0550-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,778,782,27911,27912,41475,42544,51306</link.rule.ids></links><search><creatorcontrib>Strupeit, Steve</creatorcontrib><creatorcontrib>Meyer, S.</creatorcontrib><creatorcontrib>Buss, A.</creatorcontrib><creatorcontrib>Gräske, J.</creatorcontrib><creatorcontrib>Worch, A.</creatorcontrib><creatorcontrib>Wolf-Ostermann, K.</creatorcontrib><title>Influence of living situation on vulnerable elderly: Focus on nutritional status</title><title>The Journal of nutrition, health & aging</title><addtitle>J Nutr Health Aging</addtitle><description>Objectives
We compared the nutritional status of elderly people living in two different settings (shared-housing arrangements and home-living arrangements).
Design
For this secondary analysis, a cross-sectional study was performed.
Setting
For the home-living setting, home-dwelling elderly people from Hamburg, Germany who were participants in a prior study were included. For the shared-housing arrangements (SHA) setting, we used baseline data from the WGQual Study.
Participants
The sample from the home-living setting comprised patients who were discharged from a geriatric rehabilitation clinic within the six months prior to data collection. The sample from the shared-housing arrangements comprised all residents that lived in SHAs.
Measurements
Nutritional status was examined by administering the Mini Nutritional Assessment (MNA). Cognitive status was measured by the Mini Mental State Examination (MMSE).
Results
Overall, 142 individuals participated in this study. Statistical analysis showed differences in both overall MNA scores and MNA assessment scores. Significantly more participants from the SHA setting were at risk of malnutrition compared to the home-living setting.
Conclusion
Screening and assessment of nutritional status and prevention interventions should be considered in SHA settings.</description><subject>Aging</subject><subject>Cross-sectional studies</subject><subject>Data collection</subject><subject>Dementia</subject><subject>Frailty</subject><subject>Geriatrics</subject><subject>Geriatrics/Gerontology</subject><subject>Malnutrition</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Neurosciences</subject><subject>Nursing homes</subject><subject>Nutrition</subject><subject>Nutritional status</subject><subject>Older people</subject><subject>Primary Care Medicine</subject><subject>Quality of Life Research</subject><subject>Rehabilitation</subject><issn>1279-7707</issn><issn>1760-4788</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp1kEtLxDAUhYMoOI7-AHcF19GbR5PUnQyODgzoQtchTdOhQ2zHPAbm39tSF26EC-fCPedw-RC6JXBPAORDJFQAw0A4hrIEDGdoQaQAzKVS5-NOZYWlBHmJrmLcA_CyUmKB3jd967PrrSuGtvDdset3RexSNqkb-mKcY_a9C6b2rnC-ccGfHov1YHOcjn1OoZucxhcxmZTjNbpojY_u5leX6HP9_LF6xdu3l83qaYstK6uEieHc1GKUugGohGKNkMaQhgvqHHfEVLYx0Chmaa2YtBVVtq6ssLZpDa3ZEt3NvYcwfGcXk94POYx_RE0EA6I4JzC6yOyyYYgxuFYfQvdlwkkT0BM4PYPTIzg9gdNThs6ZOHr7nQt_mv8N_QAmqHHM</recordid><startdate>20141201</startdate><enddate>20141201</enddate><creator>Strupeit, Steve</creator><creator>Meyer, S.</creator><creator>Buss, A.</creator><creator>Gräske, J.</creator><creator>Worch, A.</creator><creator>Wolf-Ostermann, K.</creator><general>Springer Paris</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PSYQQ</scope><scope>Q9U</scope></search><sort><creationdate>20141201</creationdate><title>Influence of living situation on vulnerable elderly: Focus on nutritional status</title><author>Strupeit, Steve ; Meyer, S. ; Buss, A. ; Gräske, J. ; Worch, A. ; Wolf-Ostermann, K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-1a44ab61a4bd009683d67aa1d462ee4e1a9cda0d83c2b837c928cb9c6ccdfa2b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Aging</topic><topic>Cross-sectional studies</topic><topic>Data collection</topic><topic>Dementia</topic><topic>Frailty</topic><topic>Geriatrics</topic><topic>Geriatrics/Gerontology</topic><topic>Malnutrition</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Neurosciences</topic><topic>Nursing homes</topic><topic>Nutrition</topic><topic>Nutritional status</topic><topic>Older people</topic><topic>Primary Care Medicine</topic><topic>Quality of Life Research</topic><topic>Rehabilitation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Strupeit, Steve</creatorcontrib><creatorcontrib>Meyer, S.</creatorcontrib><creatorcontrib>Buss, A.</creatorcontrib><creatorcontrib>Gräske, J.</creatorcontrib><creatorcontrib>Worch, A.</creatorcontrib><creatorcontrib>Wolf-Ostermann, K.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Psychology Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><jtitle>The Journal of nutrition, health & aging</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Strupeit, Steve</au><au>Meyer, S.</au><au>Buss, A.</au><au>Gräske, J.</au><au>Worch, A.</au><au>Wolf-Ostermann, K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of living situation on vulnerable elderly: Focus on nutritional status</atitle><jtitle>The Journal of nutrition, health & aging</jtitle><stitle>J Nutr Health Aging</stitle><date>2014-12-01</date><risdate>2014</risdate><volume>18</volume><issue>9</issue><spage>787</spage><epage>791</epage><pages>787-791</pages><issn>1279-7707</issn><eissn>1760-4788</eissn><abstract>Objectives
We compared the nutritional status of elderly people living in two different settings (shared-housing arrangements and home-living arrangements).
Design
For this secondary analysis, a cross-sectional study was performed.
Setting
For the home-living setting, home-dwelling elderly people from Hamburg, Germany who were participants in a prior study were included. For the shared-housing arrangements (SHA) setting, we used baseline data from the WGQual Study.
Participants
The sample from the home-living setting comprised patients who were discharged from a geriatric rehabilitation clinic within the six months prior to data collection. The sample from the shared-housing arrangements comprised all residents that lived in SHAs.
Measurements
Nutritional status was examined by administering the Mini Nutritional Assessment (MNA). Cognitive status was measured by the Mini Mental State Examination (MMSE).
Results
Overall, 142 individuals participated in this study. Statistical analysis showed differences in both overall MNA scores and MNA assessment scores. Significantly more participants from the SHA setting were at risk of malnutrition compared to the home-living setting.
Conclusion
Screening and assessment of nutritional status and prevention interventions should be considered in SHA settings.</abstract><cop>Paris</cop><pub>Springer Paris</pub><doi>10.1007/s12603-014-0550-0</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Aging Cross-sectional studies Data collection Dementia Frailty Geriatrics Geriatrics/Gerontology Malnutrition Medicine Medicine & Public Health Neurosciences Nursing homes Nutrition Nutritional status Older people Primary Care Medicine Quality of Life Research Rehabilitation |
| title | Influence of living situation on vulnerable elderly: Focus on nutritional status |
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