Quality, Stability, and Bioactive Compound Composition of Virgin and Refined Organic Grape Seed Oil

Samples of virgin and refined organic grape seed oil were studied for their physicochemical quality, oxidative stability, and the bioactive compounds they contained. All of the samples were within the limits established by the Codex Alimentarius with regard to their quality parameters. Lutein, zeaxa...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2014-12, Vol.91 (12), p.2035-2042
Hauptverfasser:	Assumpção, C. F, Nunes, I. L, Mendonça, T. A, Jablonski, A, Flôres, S. H, Rios, A. de O
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Air flow Alpha‐tocopherol Analytical chemistry Antioxidants Autoxidation beta-carotene Bioactive compounds bioactive properties Biomaterials Biotechnology catechin Chemistry Chemistry and Materials Science Codex Alimentarius Edible oils Flow rates Food quality Food Science Grapeseed oil High temperature HPLC Industrial Chemistry/Chemical Engineering lutein Original Paper oxidative stability Polyphenols refining temperature Vegetable oils zeaxanthin
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