Orange juice (poly)phenols are highly bioavailable in humans

Background: We assessed the bioavailability of orange juice (poly)phenols by monitoring urinary flavanone metabolites and ring fission catabolites produced by the action of the colonic microbiota.Objective: Our objective was to identify and quantify metabolites and catabolites excreted in urine 0–24...

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Veröffentlicht in:	The American journal of clinical nutrition 2014-11, Vol.100 (5), p.1378-1384
Hauptverfasser:	Pereira-Caro, Gema, Borges, Gina, van der Hooft, Justin, Clifford, Michael N, Del Rio, Daniele, Lean, Michael EJ, Roberts, Susan A, Kellerhals, Michele B, Crozier, Alan
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult aromatic acids Beverages - analysis bioavailability Biological Availability Body Mass Index Chromatography Chromatography, High Pressure Liquid Citrus sinensis - chemistry clinical nutrition Colon - drug effects Colon - metabolism Cross-Over Studies diet drinking excretion Female flavanones Flavanones - pharmacokinetics Flavanones - urine Fruit - chemistry Fruit juices Gas Chromatography-Mass Spectrometry Glucuronides - pharmacokinetics Glucuronides - urine Healthy Volunteers Hesperidin - analogs & derivatives Hesperidin - pharmacokinetics Hesperidin - urine high performance liquid chromatography hippuric acid Humans Limit of Detection Linear Models Male Mass spectrometry men Metabolites Middle Aged monitoring orange juice phenol Polyphenols Polyphenols - pharmacokinetics Polyphenols - urine propionic acid protective effect Retrospective Studies urine volunteers women Young Adult
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