Copper availability assessment of Cu-contaminated vineyard soils using black oat cultivation and chemical extractants

Grapevines grown on acid soils with low fertility in southern Brazil are treated with intense foliar applications of copper (Cu) fungicides, resulting in an increased level of Cu in the soil and increased toxicity. The present study evaluated the accumulation and bioavailability of Cu, and soils wit...

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Veröffentlicht in:	Environmental monitoring and assessment 2014-12, Vol.186 (12), p.9051-9063
Hauptverfasser:	Girotto, Eduardo, Ceretta, Carlos A., Brunetto, Gustavo, Miotto, Alcione, Tiecher, Tadeu L., De Conti, Lessandro, Lourenzi, Cledimar R., Lorensini, Felipe, Gubiani, Paulo I., da Silva, Leandro S., Nicoloso, Fernando T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acidic soils Atmospheric Protection/Air Quality Control/Air Pollution Avena Bioavailability Brazil Copper Copper - analysis Cultivation Earth and Environmental Science Ecology Ecotoxicology Environment Environmental Management Environmental Monitoring Environmental Pollution Fertility Fungicides Fungicides, Industrial Grain cultivation Heavy metals Metals Monitoring/Environmental Analysis Organic matter Pesticides Phytotoxicity Plant Roots - drug effects Saturated soils Soil - chemistry Soil contamination Soil organic matter Soil Pollutants - analysis Studies Topsoil Toxicity Wineries & vineyards
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