Profile of antioxidant and antibacterial activities of different solvent extracts from Rabdosia rubescens

The objective of this work was to investigate the antioxidant and antibacterial activities of different extracts from Rabdosia rubescens and to further evaluate the antibacterial mechanism of extracts. The results showed that 80% acetone extracts had the highest contents of total polyphenols (8.09 m...

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Veröffentlicht in:	International journal of food science & technology 2014-11, Vol.49 (11), p.2506-2513
Hauptverfasser:	Feng, Sai‐Sai, Xu, Jian‐Guo
Format:	Artikel
Sprache:	eng
Schlagworte:	acetone Antibacterial activity antibacterial properties antioxidant activity Antioxidants cell walls ethanol extracts flavonoids Food science hexane Isodon membrane permeability methanol minimum inhibitory concentration Polyphenols Rabdosia rubescens Solvents Staphylococcus aureus
Online-Zugang:	Volltext
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