Preparation of reversibly immobilized Jack bean urease on microchannel surface and application for enzyme inhibition assay
We have developed a sensitive enzyme inhibition assay on microfluidic system. The analysis was carried out by immobilizing enzyme through amide-bond or disulfide-bond formation with surface. Followed by detection of reaction product through fluorescent density were evaluated reusability, stability a...
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Veröffentlicht in: | Microfluidics and nanofluidics 2014-10, Vol.17 (4), p.721-728 |
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Sprache: | eng |
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