Systemic Contact Dermatitis to Foods: Nickel, BOP, and More

Systemic contact dermatitis (SCD), a cutaneous reaction that is a direct manifestation of systemic exposure to a known allergen in a sensitized individual, has been increasingly recognized as a cause of persistent cutaneous contact dermatitis that is refractory to conventional therapies. While SCD i...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Current allergy and asthma reports 2014-10, Vol.14 (10), p.463, Article 463
Hauptverfasser: Fabbro, Stephanie K., Zirwas, Matthew J.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 10
container_start_page 463
container_title Current allergy and asthma reports
container_volume 14
creator Fabbro, Stephanie K.
Zirwas, Matthew J.
description Systemic contact dermatitis (SCD), a cutaneous reaction that is a direct manifestation of systemic exposure to a known allergen in a sensitized individual, has been increasingly recognized as a cause of persistent cutaneous contact dermatitis that is refractory to conventional therapies. While SCD in response to drugs has been described well in the literature, SCD to allergens in common foodstuffs is a less well-articulated phenomenon. Several foods that are universally consumed throughout the world contain potent allergens including nickel, balsam of Peru, trace metals, urushiol, and sesquiterpene lactones as well as a host of others that may cause a distinctive clinical picture. In this review article, the authors review the typical presentation and prevalence of SCD to foods, pathophysiology, the most common offensive ingestible food allergens, several appropriate diets, and effectiveness of dietary avoidance for situations in which SCD is suspected.
doi_str_mv 10.1007/s11882-014-0463-3
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1560431478</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3424668481</sourcerecordid><originalsourceid>FETCH-LOGICAL-c512t-b3aacf6a9dae05c85117a1d9e063492ef11db81aee4ce46af7282c352658b4bf3</originalsourceid><addsrcrecordid>eNp1kMtOwzAQRS0EouXxAWyQJbYNePxKAisoFJAKRQLWluM4KKWJi-0u-vekSkFsWM1Ic-4d6SB0AuQcCEkvAkCW0YQATwiXLGE7aAiC8UQyELubneZJyigdoIMQ5oTQLkX30YAK4DlIMURXr-sQbVMbPHZt1CbiW-sbHetYBxwdnjhXhkv8XJtPuxjhm9nLCOu2xE_O2yO0V-lFsMfbeYjeJ3dv44dkOrt_HF9PEyOAxqRgWptK6rzUlgiTCYBUQ5lbIhnPqa0AyiIDbS03lktdpTSjhgkqRVbwomKH6KzvXXr3tbIhqrlb-bZ7qUBIwhnwNOso6CnjXQjeVmrp60b7tQKiNrpUr0t1utRGl2Jd5nTbvCoaW_4mfvx0AO2B0J3aD-v_vP639RvJrnL-</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1560431478</pqid></control><display><type>article</type><title>Systemic Contact Dermatitis to Foods: Nickel, BOP, and More</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Fabbro, Stephanie K. ; Zirwas, Matthew J.</creator><creatorcontrib>Fabbro, Stephanie K. ; Zirwas, Matthew J.</creatorcontrib><description>Systemic contact dermatitis (SCD), a cutaneous reaction that is a direct manifestation of systemic exposure to a known allergen in a sensitized individual, has been increasingly recognized as a cause of persistent cutaneous contact dermatitis that is refractory to conventional therapies. While SCD in response to drugs has been described well in the literature, SCD to allergens in common foodstuffs is a less well-articulated phenomenon. Several foods that are universally consumed throughout the world contain potent allergens including nickel, balsam of Peru, trace metals, urushiol, and sesquiterpene lactones as well as a host of others that may cause a distinctive clinical picture. In this review article, the authors review the typical presentation and prevalence of SCD to foods, pathophysiology, the most common offensive ingestible food allergens, several appropriate diets, and effectiveness of dietary avoidance for situations in which SCD is suspected.</description><identifier>ISSN: 1529-7322</identifier><identifier>EISSN: 1534-6315</identifier><identifier>DOI: 10.1007/s11882-014-0463-3</identifier><identifier>PMID: 25149165</identifier><language>eng</language><publisher>Boston: Springer US</publisher><subject>Allergens - adverse effects ; Allergic Skin Diseases (L Fonacier ; Allergology ; Balsams - adverse effects ; Dermatitis, Allergic Contact - diagnosis ; Dermatitis, Allergic Contact - diet therapy ; Dermatitis, Allergic Contact - etiology ; Dermatitis, Allergic Contact - physiopathology ; Food Hypersensitivity - diagnosis ; Food Hypersensitivity - diet therapy ; Food Hypersensitivity - etiology ; Food Hypersensitivity - physiopathology ; Humans ; Medicine ; Medicine &amp; Public Health ; Nickel - adverse effects ; Section Editor ; Topical Collection on Allergic Skin Diseases ; Trace Elements - adverse effects</subject><ispartof>Current allergy and asthma reports, 2014-10, Vol.14 (10), p.463, Article 463</ispartof><rights>Springer Science+Business Media New York 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c512t-b3aacf6a9dae05c85117a1d9e063492ef11db81aee4ce46af7282c352658b4bf3</citedby><cites>FETCH-LOGICAL-c512t-b3aacf6a9dae05c85117a1d9e063492ef11db81aee4ce46af7282c352658b4bf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11882-014-0463-3$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11882-014-0463-3$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27915,27916,41479,42548,51310</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25149165$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fabbro, Stephanie K.</creatorcontrib><creatorcontrib>Zirwas, Matthew J.</creatorcontrib><title>Systemic Contact Dermatitis to Foods: Nickel, BOP, and More</title><title>Current allergy and asthma reports</title><addtitle>Curr Allergy Asthma Rep</addtitle><addtitle>Curr Allergy Asthma Rep</addtitle><description>Systemic contact dermatitis (SCD), a cutaneous reaction that is a direct manifestation of systemic exposure to a known allergen in a sensitized individual, has been increasingly recognized as a cause of persistent cutaneous contact dermatitis that is refractory to conventional therapies. While SCD in response to drugs has been described well in the literature, SCD to allergens in common foodstuffs is a less well-articulated phenomenon. Several foods that are universally consumed throughout the world contain potent allergens including nickel, balsam of Peru, trace metals, urushiol, and sesquiterpene lactones as well as a host of others that may cause a distinctive clinical picture. In this review article, the authors review the typical presentation and prevalence of SCD to foods, pathophysiology, the most common offensive ingestible food allergens, several appropriate diets, and effectiveness of dietary avoidance for situations in which SCD is suspected.</description><subject>Allergens - adverse effects</subject><subject>Allergic Skin Diseases (L Fonacier</subject><subject>Allergology</subject><subject>Balsams - adverse effects</subject><subject>Dermatitis, Allergic Contact - diagnosis</subject><subject>Dermatitis, Allergic Contact - diet therapy</subject><subject>Dermatitis, Allergic Contact - etiology</subject><subject>Dermatitis, Allergic Contact - physiopathology</subject><subject>Food Hypersensitivity - diagnosis</subject><subject>Food Hypersensitivity - diet therapy</subject><subject>Food Hypersensitivity - etiology</subject><subject>Food Hypersensitivity - physiopathology</subject><subject>Humans</subject><subject>Medicine</subject><subject>Medicine &amp; Public Health</subject><subject>Nickel - adverse effects</subject><subject>Section Editor</subject><subject>Topical Collection on Allergic Skin Diseases</subject><subject>Trace Elements - adverse effects</subject><issn>1529-7322</issn><issn>1534-6315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><recordid>eNp1kMtOwzAQRS0EouXxAWyQJbYNePxKAisoFJAKRQLWluM4KKWJi-0u-vekSkFsWM1Ic-4d6SB0AuQcCEkvAkCW0YQATwiXLGE7aAiC8UQyELubneZJyigdoIMQ5oTQLkX30YAK4DlIMURXr-sQbVMbPHZt1CbiW-sbHetYBxwdnjhXhkv8XJtPuxjhm9nLCOu2xE_O2yO0V-lFsMfbeYjeJ3dv44dkOrt_HF9PEyOAxqRgWptK6rzUlgiTCYBUQ5lbIhnPqa0AyiIDbS03lktdpTSjhgkqRVbwomKH6KzvXXr3tbIhqrlb-bZ7qUBIwhnwNOso6CnjXQjeVmrp60b7tQKiNrpUr0t1utRGl2Jd5nTbvCoaW_4mfvx0AO2B0J3aD-v_vP639RvJrnL-</recordid><startdate>20141001</startdate><enddate>20141001</enddate><creator>Fabbro, Stephanie K.</creator><creator>Zirwas, Matthew J.</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20141001</creationdate><title>Systemic Contact Dermatitis to Foods: Nickel, BOP, and More</title><author>Fabbro, Stephanie K. ; Zirwas, Matthew J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c512t-b3aacf6a9dae05c85117a1d9e063492ef11db81aee4ce46af7282c352658b4bf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Allergens - adverse effects</topic><topic>Allergic Skin Diseases (L Fonacier</topic><topic>Allergology</topic><topic>Balsams - adverse effects</topic><topic>Dermatitis, Allergic Contact - diagnosis</topic><topic>Dermatitis, Allergic Contact - diet therapy</topic><topic>Dermatitis, Allergic Contact - etiology</topic><topic>Dermatitis, Allergic Contact - physiopathology</topic><topic>Food Hypersensitivity - diagnosis</topic><topic>Food Hypersensitivity - diet therapy</topic><topic>Food Hypersensitivity - etiology</topic><topic>Food Hypersensitivity - physiopathology</topic><topic>Humans</topic><topic>Medicine</topic><topic>Medicine &amp; Public Health</topic><topic>Nickel - adverse effects</topic><topic>Section Editor</topic><topic>Topical Collection on Allergic Skin Diseases</topic><topic>Trace Elements - adverse effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fabbro, Stephanie K.</creatorcontrib><creatorcontrib>Zirwas, Matthew J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Current allergy and asthma reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fabbro, Stephanie K.</au><au>Zirwas, Matthew J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Systemic Contact Dermatitis to Foods: Nickel, BOP, and More</atitle><jtitle>Current allergy and asthma reports</jtitle><stitle>Curr Allergy Asthma Rep</stitle><addtitle>Curr Allergy Asthma Rep</addtitle><date>2014-10-01</date><risdate>2014</risdate><volume>14</volume><issue>10</issue><spage>463</spage><pages>463-</pages><artnum>463</artnum><issn>1529-7322</issn><eissn>1534-6315</eissn><abstract>Systemic contact dermatitis (SCD), a cutaneous reaction that is a direct manifestation of systemic exposure to a known allergen in a sensitized individual, has been increasingly recognized as a cause of persistent cutaneous contact dermatitis that is refractory to conventional therapies. While SCD in response to drugs has been described well in the literature, SCD to allergens in common foodstuffs is a less well-articulated phenomenon. Several foods that are universally consumed throughout the world contain potent allergens including nickel, balsam of Peru, trace metals, urushiol, and sesquiterpene lactones as well as a host of others that may cause a distinctive clinical picture. In this review article, the authors review the typical presentation and prevalence of SCD to foods, pathophysiology, the most common offensive ingestible food allergens, several appropriate diets, and effectiveness of dietary avoidance for situations in which SCD is suspected.</abstract><cop>Boston</cop><pub>Springer US</pub><pmid>25149165</pmid><doi>10.1007/s11882-014-0463-3</doi></addata></record>
fulltext fulltext
identifier ISSN: 1529-7322
ispartof Current allergy and asthma reports, 2014-10, Vol.14 (10), p.463, Article 463
issn 1529-7322
1534-6315
language eng
recordid cdi_proquest_journals_1560431478
source MEDLINE; Springer Nature - Complete Springer Journals
subjects Allergens - adverse effects
Allergic Skin Diseases (L Fonacier
Allergology
Balsams - adverse effects
Dermatitis, Allergic Contact - diagnosis
Dermatitis, Allergic Contact - diet therapy
Dermatitis, Allergic Contact - etiology
Dermatitis, Allergic Contact - physiopathology
Food Hypersensitivity - diagnosis
Food Hypersensitivity - diet therapy
Food Hypersensitivity - etiology
Food Hypersensitivity - physiopathology
Humans
Medicine
Medicine & Public Health
Nickel - adverse effects
Section Editor
Topical Collection on Allergic Skin Diseases
Trace Elements - adverse effects
title Systemic Contact Dermatitis to Foods: Nickel, BOP, and More
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T03%3A41%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Systemic%20Contact%20Dermatitis%20to%20Foods:%20Nickel,%20BOP,%20and%20More&rft.jtitle=Current%20allergy%20and%20asthma%20reports&rft.au=Fabbro,%20Stephanie%20K.&rft.date=2014-10-01&rft.volume=14&rft.issue=10&rft.spage=463&rft.pages=463-&rft.artnum=463&rft.issn=1529-7322&rft.eissn=1534-6315&rft_id=info:doi/10.1007/s11882-014-0463-3&rft_dat=%3Cproquest_cross%3E3424668481%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1560431478&rft_id=info:pmid/25149165&rfr_iscdi=true