In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with ^sup 14^ C-labelled fatty acids added directly to seawater as protein complexes

The high mortalities observed during Octopus vulgaris paralarvae culture have been associated with a nutritional imbalance, with long-chain polyunsaturated fatty acids (LC-PUFA) appearing to have a critical role. In order to determine the in vivo capability of O. vulgaris hatchlings to incorporate a...

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Veröffentlicht in:	Aquaculture 2014-07, Vol.431, p.28
Hauptverfasser:	Reis, DB, Acosta, NG, Almansa, E, Navarro, JC, Tocher, DR, Monroig, O, Andrade, JP, Sykes, AV, Rodríguez, C
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Fatty acids Fish hatcheries Mollusks Seawater
Online-Zugang:	Volltext
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