Tannic Acid as a Means to Remove Peanut Allergens
The finding indicates that TA may be useful for removal of peanut allergens due to accidental ingestion of peanut products and/or preparation of low-allergen peanut products.
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| Veröffentlicht in: | Journal of allergy and clinical immunology 2011-02, Vol.127 (2), p.AB238-AB238 |
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| container_end_page | AB238 |
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| container_issue | 2 |
| container_start_page | AB238 |
| container_title | Journal of allergy and clinical immunology |
| container_volume | 127 |
| creator | Chung, S Champagne, E.T |
| description | The finding indicates that TA may be useful for removal of peanut allergens due to accidental ingestion of peanut products and/or preparation of low-allergen peanut products. |
| doi_str_mv | 10.1016/j.jaci.2010.12.948 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0091-6749 |
| ispartof | Journal of allergy and clinical immunology, 2011-02, Vol.127 (2), p.AB238-AB238 |
| issn | 0091-6749 1097-6825 |
| language | eng |
| recordid | cdi_proquest_journals_1550199357 |
| source | Elsevier ScienceDirect Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Allergies Allergy and Immunology Peanuts Proteins |
| title | Tannic Acid as a Means to Remove Peanut Allergens |
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